One Pot Tortellini Soup Food

ONE-POT TOMATO BASIL TORTELLINI SOUP

Steps:

• Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat and add onion and carrot.
• Saute for 10 to 12 minutes, stirring frequently, until onions are translucent. Season generously with salt and pepper.
• Add minced garlic and cook for 1 to 2 minutes, or until fragrant, then add 1/3 cup basil, chicken stock, and canned tomatoes, and then add red pepper flakes.
• Stir everything together and bring to a boil, then reduce heat to low and simmer for 20 minutes, or until thickened. Taste and adjust seasoning, if necessary.
• Add tortellini to soup and continue to let simmer for another 15 to 20 minutes, or until pasta is al dente.
• Pour in heavy cream and parmesan cheese, if using, and stir together.
• Transfer to serving bowls and serve hot, garnished with more cheese and fresh basil.

CROCK POT TACO SOUP

Steps:

• Cook meat and drain.
• Shred if needed.
• Add all ingredients to crock pot.
• DO NOT DRAIN CANS.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low until serving to keep hot.
• Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.