One Pot Tortellini Soup Food
ONE-POT TOMATO BASIL TORTELLINI SOUP
This was so good and flavorful. I didn't have fresh basil, but I had some basil pesto already made that I used instead, and I really enjoyed this. Simple to make, and delicious. Recipe courtesy of 12 Tomatoes. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat and add onion and carrot.
- Saute for 10 to 12 minutes, stirring frequently, until onions are translucent. Season generously with salt and pepper.
- Add minced garlic and cook for 1 to 2 minutes, or until fragrant, then add 1/3 cup basil, chicken stock, and canned tomatoes, and then add red pepper flakes.
- Stir everything together and bring to a boil, then reduce heat to low and simmer for 20 minutes, or until thickened. Taste and adjust seasoning, if necessary.
- Add tortellini to soup and continue to let simmer for another 15 to 20 minutes, or until pasta is al dente.
- Pour in heavy cream and parmesan cheese, if using, and stir together.
- Transfer to serving bowls and serve hot, garnished with more cheese and fresh basil.
Nutrition Facts : Calories 189.5, Fat 8.9, SaturatedFat 1.5, Sodium 346.9, Carbohydrate 23.7, Fiber 5, Sugar 2.8, Protein 8.9
CROCK POT TACO SOUP
Make and share this Crock Pot Taco Soup recipe from Food.com.
Provided by Lubie
Categories Chicken
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat and drain.
- Shred if needed.
- Add all ingredients to crock pot.
- DO NOT DRAIN CANS.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low until serving to keep hot.
- Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
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