One Pot Tomato Basil Pasta Food

ONE-POT BASIL PASTA RECIPE BY TASTY

One-Pot Basil Pasta Recipe by Tasty image

Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese

Provided by Tasty

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 12

Ingredients

¼ onion, finely chopped
2 cloves garlic, crushed
½ cup baby plum tomato, halved or regular tomatoes chopped into small bits
⅓ cup fresh basil, chopped, plus a few sprigs to decorate
⅓ cup fresh parsley, chopped
5 oz linguine, or spaghetti
salt, to taste
pepper, to taste
1 pinch crushed chillies
2 tablespoons olive oil
2 ½ cups cold water
parmesan cheese, to garnish

Steps:

Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it's softened enough.
Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
Enjoy!

Nutrition Facts : Calories 485 calories, Carbohydrate 72 grams, Fat 19 grams, Fiber 10 grams, Protein 13 grams, Sugar 7 grams

ONE POT PASTA

One Pot Pasta image

Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking.

Provided by Sue H.

Categories Main Dish Recipes Pasta

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
½ cup sliced onion
1 cup fresh sliced mushrooms
1 (29 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup water
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon white sugar
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
8 ounces macaroni

Steps:

Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 55.2 g, Fat 2.3 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 0.4 g, Sodium 775.2 mg, Sugar 10.7 g

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

20 EASY ONE-POT PASTAS

20 Easy One-Pot Pastas image

These one-pot pasta recipes are great when you're short on time! From chicken parmesan to goulash to ziti and ravioli, Italian cooking has never been so simple.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

One-Pot Garlic Parmesan Pasta
One-Pot Chicken Parmesan Pasta
Easy One-Pot American Goulash
One-Pot Pizza Pasta Bake
One-Pot Veggie Pasta
One-Pot Spaghetti
One-Pot Tomato Basil Pasta
One-Pot Spaghetti Carbonara
One-Pot Pasta Bolognese
One-Pot Fettuccine Alfredo
One-Pot Lemon Ricotta Pasta
One-Pot Pasta With Cheesy Lentil Sauce
One-Pot Spaghetti Puttanesca
One-Pot Ziti With Sausage
One-Pot Ravioli in a Creamy Tomato Beef Sauce
Easy One-Pot Lasagna
One-Pot Spinach and Feta Macaroni and Cheese
One-Pot Bacon Broccoli Pasta
One-Pot Garlic White Wine Pasta
One-Pot Pasta Primavera

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pasta recipe in 30 minutes or less!

Nutrition Facts :

ONE POT TOMATO-BASIL PASTA

One Pot Tomato-Basil Pasta image

From Healthy Fitness Recipes: Blow your MIND Tomato Basil Pasta! - No Straining, just Stirring Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Provided by Heather 6

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces pasta (I used Linguine)
1 (15 ounce) can diced tomatoes with juice (I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large basil sprigs, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
parmesan cheese (to garnish)

Steps:

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 417.5, Fat 8.3, SaturatedFat 1.2, Sodium 159.6, Carbohydrate 73.3, Fiber 4.9, Sugar 6.5, Protein 12.7

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From tfrecipes.com

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ONE POT TOMATO BASIL PASTA - RECIPES - FAXO

Directions. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle in pepper flakes and oregano. Drizzle with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated ...
From faxo.com

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THE BEST ONE POT TOMATO BASIL PASTA RECIPES WE CAN FIND ...

This creamy pasta bake has everything we love about one pot tomato and basil pasta, taken to the next level. Boil the pasta as you normally would, drain it, and return to the pan. Then you add everything else – pesto, marinara sauce, enchilada sauce, goats cheese, pancetta etc. Bake until bubbling, and enjoy.
From apronstringsblog.com

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