One Pot Sausage Broccoli Pasta Food

ONE-POT SAUSAGE BROCCOLI PASTA

Steps:

• In a large skillet set over medium high heat, melt 1 tablespoon butter. Add sausage and cook until browned, about 5 minutes. Transfer sausage to a paper towel-lined plate to drain and set aside.
• Add the penne pasta, minced garlic, salt, pepper, and water to skillet and bring to a boil. Cook for 7 minutes, stirring frequently.
• Add chopped broccoli and heavy cream and cook for 5 minutes more, stirring frequently.
• Add remaining 4 tablespoons of butter, parmesan cheese, and sausage, and cook for 1-2 minutes until pasta is al dente and sauce is smooth.
• Serve immediately with additional Parmesan cheese.

CREAMY SAUSAGE AND BROCCOLI PASTA - B

Steps:

• Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
• In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
• Measure out 8 oz egg noodles (or similar) and place in a separate zipper bag so the noodles is ready to go on cooking day.
• Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally and breaking up chunks until cooked thoroughly.
• Stir in heavy cream mixture (give it a good shake or mix before stirring it in), broccoli and egg noodles. Make sure noodles are covered in liquid. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
• Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with salad and garlic bread.

ONE POT CREAMY SAUSAGE & BROCCOLI PASTA

Steps:

• Remove the skins from the sausages and add the sausage meat to a large pan on the hob along with the oil.
• Cook for 5 minutes, breaking the sausage meat up with a spoon.
• Add the pasta, stock and milk.
• Bring to the boil then cook on a low simmer for 6 minutes, stirring regularly.
• Cut the broccoli into medium sized florets and add that to the pot.
• Continue to cook for another 6 minutes, again stirring regularly.
• Turn off the heat, add the creme fraiche and grated parmesan and stir well.
• Serve immediately.

PASTA WITH SAUSAGE AND BROCCOLI RABE

Steps:

• Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Before you drain broccoli rabe, reserve 1 cup of cooking liquid. Drain and rinse the broccoli rabe with cold water until it has cooled off. Spread it out on a towel to finish draining.
• Meanwhile, cook the pasta in a large pot of boiling water according to package directions until al dente.
• While the pasta is cooking, place 2 tablespoons of water into a cold skillet with garlic and sausage and then turn heat to medium-low. Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes. Pour reserved broccoli water into pan with sausage.
• When the pasta is cooked, drain it and place back in pot you cooked it in and season with salt. Pour sausage sauce over pasta and stir in cooked broccoli rabe. Taste and adjust seasonings. Serve immediately.
• If the Queen's coming to dinner: Garnish with fresh bread crumbs and/or freshly grated pecorino Romano or parmesan cheese.