ONE POT FETTUCCINE ALFREDO RECIPE
This creamy One Pot Fettuccine Alfredo is the perfect comfort food, that's both delicious and so easy to make! We love one pot pasta recipes because they make weeknight dinners a breeze and this one is at the top of our list!
Provided by Teri & Jenny
Categories dinner
Time 30m
Number Of Ingredients 8
Steps:
- Place all ingredients, except Parmesan, into a Dutch oven or large skillet.
- Place pot over medium-high heat and bring mixture to a boil. Should take about 4 to 5 minutes to reach a boil.
- Once liquid is boiling, reduce heat to medium and simmer for 15 to 20 minutes, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente.
- Remove from heat and stir in Parmesan until sauce is thick and creamy. Season with more salt and pepper as needed.
- Top pasta with more Parmesan and serve.
Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, Carbohydrate 49 g, Protein 17 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 860 mg, Fiber 2 g, Sugar 8 g
ONE POT CHICKEN ALFREDO PASTA
Recipe video above. Pasta in a silky, creamy sauce with tender, juicy chicken, all made in ONE POT! (Well, pan:) )
Provided by Nagi
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the chicken with salt and pepper.
- Use a skillet large enough to fit the pasta.
- Heat oil over medium high heat. Add chicken and cook for 2 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice while pasta is cooking.
- Add milk, chicken broth and garlic. Bring to simmer then add pasta.
- Move pasta around every 30 seconds or so until it is softened (around 3 minutes) so it doesn't stick. Once pasta is softened, reduce heat to medium and stir every couple of minutes.
- At about 9 - 10 minutes, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add cream and parmesan and mix.
- Simmer, stirring occasionally, for ~2 minutes, until sauce is thickened and pasta is cooked. If you cook it too long and the sauce goes gluggy, add a splash of hot tap water - will go back to silky with a few tosses.
- Adjust salt and pepper to taste and serve immediately, garnished with freshly grated parmesan and parsley!
Nutrition Facts : ServingSize 400 g, Calories 491 kcal
ONE POT FETTUCCINE ALFREDO
Quick and easy fettuccine alfredo recipe, made in one pot, with simple ingredients on stovetop. This 30 minute meal is rich, creamy and loaded with parmesan cheese.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.
- Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking.
- Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.
- If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.
- Garnish with parsley and more freshly grated parmesan cheese and enjoy.
Nutrition Facts : Calories 500 kcal, Carbohydrate 48 g, Protein 21 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 117 mg, Sodium 799 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper
Provided by Vaughn Vreeland
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
- In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
- Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
- Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
- Remove the meat from the pot and add the remaining olive oil.
- Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
- Add the milk and stir so that the seasoning is incorporated into the liquid.
- Turn the heat to high and bring to a boil.
- Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
- On low heat, add the meat back in and stir so that it's evenly incorporated.
- Add the cheese and parsley, and stir. Remove from the heat.
- Enjoy!
Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams
ONE-POT CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams
ONE POT FETTUCCINE ALFREDO RECIPE
Steps:
- In a large pot on medium high heat, add olive oil and garlic. Sautè for 1 minute or until garlic is fragrant. Add broth, salt and pepper.
- Add pasta and bring to a boil. Make sure the pasta is completely submerged in the broth. Stir. Cover and reduce heat to medium-low.
- Cook for 12-14 minutes. Be sure to stir a couple times to make sure the pasta does not stick (this is key!)
- Once the pasta has cooked (do not drain), add the heavy cream, parmesan cheese and stir. Garnish with extra parmesan cheese and freshly ground black pepper.
QUICK & EASY ONE POT FETTUCCINE ALFREDO
Originally created as a quick and easy meal to appease my picky daughter while camping, this dish has become a favorite with my family and friends. A few simple ingredients, one pot and a 20 minutes is all you need to make this quick and yummy dish. Perfect for those weeknights when you are too tired to cook.
Provided by Deena Foley
Categories Kid Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the cheese, in a large pot or pan, and bring to a boil over medium high heat.
- Stir, and reduce heat to low-simmer and cover for 15 minutes.
- Remove pot from heat, and stir in cheese. Serve.
- Note: You may wish to add some additional grated cheese, mushrooms, other veggies or chicken to this dish.
Nutrition Facts : Calories 1382.4, Fat 91.1, SaturatedFat 55.2, Cholesterol 366.7, Sodium 1689, Carbohydrate 106.6, Fiber 4.8, Sugar 2.7, Protein 38.4
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