One Pot Alfredo Pasta Food

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ONE-POT CHICKEN ALFREDO RECIPE BY TASTY



One-Pot Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
2 chicken breasts, cubed
3 cloves garlic cloves, minced
14 oz chicken broth
1 cup heavy cream
½ lb penne pasta, uncooked
1 ½ cups grated parmesan cheese
parsley, optional, for garnish

Steps:

  • In a pot, heat the oil and brown the chicken.
  • Add garlic, and sauté for about a minute.
  • Add broth, cream, and pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 min.
  • Turn off heat and stir in parmesan cheese.
  • Top with parsley if desired.
  • Enjoy!

Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams

ONE POT CHICKEN ALFREDO



One Pot Chicken Alfredo image

It doesn't get any easier than this! use your own choice of pasta - penne, elbow, fusili, broad.... you get the picture. My preference is Brown Rice Penne!

Provided by ukichix

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 chicken breasts, cubed
2 tablespoons garlic butter
1 (435 ml) jar alfredo sauce, flavor of choice
2 cups milk
2 cups uncooked pasta, shape of your choice (wheat or Gluten Free)
2 tablespoons grated parmesan cheese

Steps:

  • Heat Garlic butter in medium sized sauce pan.
  • Add chicken cubes and cook until no longer pink.
  • Add jar of Pasta sauce and milk, heat to boiling.
  • Add uncooked pasta, turn down heat to medium and let simmer for 10-12 minutes or until pasta is tender.
  • Turn off heat and let sit 3 minutes
  • Add a bit extra milk if too thick, garnish with Parmesan.

Nutrition Facts : Calories 386.1, Fat 12.6, SaturatedFat 5.3, Cholesterol 65.7, Sodium 146, Carbohydrate 40.5, Fiber 1.5, Sugar 0.8, Protein 26.1

ONE POT CHICKEN ALFREDO



One Pot Chicken Alfredo image

This is a quick one-pot weeknight dinner that will put smiles on your family's faces. It comes together quickly and you only have one pot to clean afterwards

Provided by senorfroberto

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into chunks
salt and pepper
2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup heavy cream
1/2 lb penne pasta or 1/2 lb any bite-sized shape pasta, uncooked
12 ounces broccoli florets
2 cups grated parmesan cheese

Steps:

  • 1. Heat the oil in a large pot with a lid over medium heat.
  • 2. Sprinkle chicken with salt and pepper, add to pot and cook until golden brown on the bottom, then flip over and brown the other side.
  • 3. Add in the garlic and cook for a minute, until fragrant, then pour in the chicken broth and cream.
  • 4. Add pasta to the pot and bring to a boil.
  • 5. Put on the lid, turn the heat down to a simmer and let cook 10 minutes.
  • 6. Add the broccoli and simmer 5 more minutes or until pasta, chicken and broccoli are all cooked through.

Nutrition Facts : Calories 826.6, Fat 44.7, SaturatedFat 23.8, Cholesterol 198.2, Sodium 1226.1, Carbohydrate 54.6, Fiber 6.3, Sugar 0.8, Protein 53.5

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