One Pan Alfredo Pasta Food

ONE POT FETTUCCINE ALFREDO

Steps:

• In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.
• Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking.
• Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.
• If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.
• Garnish with parsley and more freshly grated parmesan cheese and enjoy.

ONE POT ALFREDO PASTA

Steps:

• Grab a deep sided skillet that's large enough to fit the fettuccine.
• Place the skillet on the stove over medium-high heat. Add milk, chicken broth, butter, and garlic. Bring to simmer and stir until the butter is melted. Then add the pasta.
• Move the pasta around every 30 seconds or so until it is softened so it doesn't stick. This should take around 3 minutes. Once the pasta is softened, reduce the heat to medium and stir every couple of minutes.
• After another 6 minutes or so, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add in the cream and parmesan and mix.
• Simmer, stirring occasionally, for about 2 minutes, until the sauce is thickened and the pasta is cooked. *If you cook it too long and the sauce goes gluggy, add a splash of hot tap water, it will go back to being silky with a few tosses.
• Check the seasoning and add salt and pepper to taste. Serve immediately, garnished with freshly grated parmesan and parsley!

ONE PAN ALFREDO PASTA

Steps:

• Cook your pasta according to package instructions, preferably al-dente. Set some pasta water aside.
• In a large saucepan on medium heat, add butter. Once melted add flour. Whisk and cook for a couple minutes to cook the flour taste out.
• Add milk, salt, pepper, and garlic. Whisk until it is thick. Remove from heat and stir in cheeses.
• Stir in cooked fettuccine until it is all coated in the Alfredo sauce. If it is too thick add some of the reserved pasta water. Serve immediately and garnish with parsley.

QUICK ONE-POT CHICKEN ALFREDO

Steps:

• Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
• Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
• Serve immediately and garnish with additional Parmesan cheese if desired.

ONE POT FETTUCCINE ALFREDO RECIPE

Steps:

• In a large pot on medium high heat, add olive oil and garlic. Sautè for 1 minute or until garlic is fragrant. Add broth, salt and pepper.
• Add pasta and bring to a boil. Make sure the pasta is completely submerged in the broth. Stir. Cover and reduce heat to medium-low.
• Cook for 12-14 minutes. Be sure to stir a couple times to make sure the pasta does not stick (this is key!)
• Once the pasta has cooked (do not drain), add the heavy cream, parmesan cheese and stir. Garnish with extra parmesan cheese and freshly ground black pepper.