One Dish Chicken Breast Casserole With Veggies Food

ONE DISH CHICKEN BAKE

Steps:

• In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

CHICKEN AND VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350F.
• Rinse chicken and pat dry.
• Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
• Add chicken and cook quickly until browned on both sides.
• Remove chicken to a medium size shallow casserole.
• Add vegetables to casserole.
• In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
• Bake, covered 1 hour or until vegetables and chicken are tender.

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.

Steps:

• Set oven at 375F.
• Mix stuffing according to instructions and set aside (do not cook)
• Place chicken in 13X9 inch baking dish, or casserole dish.
• Top with vegetables.
• Mix soup and sour cream, pour over chicken.
• Top with stuffing Bake for 45 minutes or until chicken is cooked through.
• Make-Ahead: Assemble recipe as directed: cover.
• Refrigerate overnight.
• When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

ONE-DISH CHICKEN WITH VEGETABLES

Steps:

• In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat., Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170° and vegetables are tender.,

ONE DISH CHICKEN BREAST CASSEROLE WITH VEGGIES

Steps:

• put rice, chicken, cream of chicken soup, frozen corn, and green bean. Have all mixed together. Add to casserole dish. Top with layer of cheese, layer of french friend onions and other layer of chees. Cover and bake at 400 for 45-55 minutes. Until chicken is cooked through.

CREAMY CHICKEN-VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
• Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

ONE-DISH CHICKEN BAKE

Steps:

• Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
• Stir in stuffing crumbs just to moisten. Let stand 5 min.
• Place chicken down center of 12x8-inch baking dish.
• Mix soup and sour cream; pour over chicken.
• Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
• Bake at 375 for 35 min. or until chicken is cooked through.

ONE DISH CHICKEN BAKE WITH VEGETABLES #2

Steps:

• set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
• Layer vegetables over chicken.
• I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
• Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
• Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely

VEGETABLE CHICKEN CASSEROLE

Steps:

• Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. , Cover and bake at 350° for 60-75 minutes or until vegetables are tender.

CREAM OF CHICKEN CASSEROLE WITH VEGGIES

Steps:

• Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
• Place chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
• Bake 30 minutes or until chicken is cooked through.