FRENCH TOAST KEBABS WITH FOIL-PACKET BLACKBERRY SAUCE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Stack two 12-inch-long pieces of heavy-duty foil. Toss the blackberries, 2 tablespoons sugar and the butter on the foil. Bring the short ends of the foil together and fold to seal, then fold in the sides and seal. Grill until the fruit is bubbling and the juices are syrupy, 12 to 15 minutes. Transfer the berries to a bowl.
- Meanwhile, whisk the eggs, half-and-half, the remaining 1/4 cup granulated sugar, the vanilla, cinnamon, nutmeg and a pinch of salt in a bowl until well combined. Put the challah in a 9-by-13-inch baking dish. Pour the egg mixture on top and let soak, turning to coat, 1 to 2 minutes. Thread onto 6 skewers (if using wooden skewers, soak them in water for about 20 minutes first). Grill, turning, until well marked, 6 to 8 minutes. Transfer to a platter and dust with confectioners' sugar. Drizzle with maple syrup and serve with the blackberry sauce.
BLACKBERRY FRENCH TOAST
Provided by Food Network
Categories dessert
Time 9h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Spread the bread slices on a baking sheet and turn off the oven. Place the sheet in the oven and leave it overnight until the bread is dried.
- Preheat the oven to 300 degrees F.
- In a large bowl, whisk the eggs and 1/4 cup sugar until all yolks are broken, and then add the milk and cream. Put the dried bread pieces on top of the egg mixture. Wait a few minutes, and then push the rest of the bread into the mixture and mix lightly. Place a small or medium casserole dish on a baking sheet that is lined with foil. Brush the dish with some of the melted butter.
- Put half of the bread mixture in the dish to make a layer that covers the bottom. With a slotted spoon, arrange the berries evenly over the bread layer. Sprinkle the berries with sugar. Using your hands, pull out the remaining bread and create a second layer, arranging it evenly and patting down any crusts. With a spatula, stir the remaining egg mixture and pour over the top bread layer. Using a flat pastry brush, lightly brush the rest of the melted butter over the top. Bake the French toast until it rises up about 1-inch on the sides, about 1 hour. Let it cool for about 10 minutes, then cut into servings and serve immediately with sausage patties and fresh fruit.
MAKE-AHEAD ONE-DISH BLACKBERRY FRENCH TOAST
A friend gave me this recipe for a meeting we're planning. She says it is wonderful. It is originally from the November 2009 issue of Southern Living in an article by Marion McGahey about dishes you "mix up...in 30 minutes the night before for a stress-free meal the next day." I look forward to trying it!
Provided by kristenmf5
Categories Breakfast
Time P1DT1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook jam in a small saucepan over medium heat 1 to 2 minutes or until it is melted and smooth, stirring once.
- Place half of the bread cubes in the bottom of a lightly greased 13x9 inch baking dish.
- Top with cream cheese cubes, and drizzle with melted jam.
- Top with remaining bread cubes.
- Whisk together eggs and next 3 ingredients. Pour over bread in the baking dish.
- Sprinkle the casserole with brown sugar.
- Chill for 8 to 24 hours.
- The next morning, preheat the oven to 325 degrees.
- Bake covered for 20 minutes. Uncover and bake 10 to 15 minutes more or until bread is golden brown and mixture is set. Serve with desired toppings.
Nutrition Facts : Calories 462.7, Fat 15.8, SaturatedFat 8.5, Cholesterol 144, Sodium 421, Carbohydrate 68.1, Fiber 1.9, Sugar 33.1, Protein 11.8
FLUFFY FRENCH TOAST WITH BERRIES
Provided by Kardea Brown
Time 25m
Yield 3 servings
Number Of Ingredients 15
Steps:
- Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
- Heat a frying pan over medium heat and add some butter.
- Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.
BLACKBERRY FRENCH TOAST
Blackberry jam amps up this French toast recipe that soaks bread overnight in a creamy egg mixture for a new breakfast or brunch go-to. Serve with maple syrup and whipped cream and use fresh strawberries, blackberries, and raspberries as a garnish or a side, if desired.
Provided by andsha
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h55m
Yield 9
Number Of Ingredients 8
Steps:
- Cook blackberry jam in a small saucepan over medium heat until melted and smooth, stirring once, 1 to 2 minutes.
- Place 1/2 of the bread cubes into the bottom of a lightly greased 9x13-inch baking dish and drizzle with melted jam. Top with remaining bread cubes.
- Mix half-and-half and whipped cream cheese together in a bowl; add eggs, cinnamon, and vanilla extract. Mix together well and pour over bread mixture. Sprinkle with brown sugar. Cover tightly with aluminum foil and chill in the refrigerator, 8 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven, covered, for 20 minutes. Uncover and continue to bake until bread is golden brown and mixture is set, 10 to 15 minutes more. Serve with desired toppings.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 61.3 g, Cholesterol 129.9 mg, Fat 17.8 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 10.2 g, Sodium 376 mg, Sugar 35.9 g
BLACKBERRY FRENCH TOAST
Make and share this Blackberry French Toast recipe from Food.com.
Provided by info8633
Categories Quick Breads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl combine 1 cup pie filling and 1/4 cup powdered sugar and 1 tablespoon of water. Mix well. Put in saucepan on low heat. This will be for the topping.
- In bowl add two eggs and beat well. Set aside.
- In small bowl combine 1 cup cream cheese, 1/4 cup of powdered sugar and 1 tablespoon of water. Mix well. Spread this onto one slice of bread. It will be thick and spreadable.
- Next, add one to two tablespoons of blackberry pie filling on top of cream cheese. (you can add more filling if you want it extra thick).
- Place a slice of bread on top so that you have made a sandwich.
- (Repeat steps to make second serving).
- Dip sandwich into egg mixture so that it's coated on both sides.
- Place a dab of butter onto skillet. Cook on medium to medium low heat until both sides are golden brown.
- Top with warm topping mixture. Add cool whip if you prefer. Serve warm.
Nutrition Facts : Calories 1195.2, Fat 39.5, SaturatedFat 22.4, Cholesterol 288.2, Sodium 1127.8, Carbohydrate 191.7, Fiber 8.9, Sugar 148, Protein 19.4
BLACKBERRY FRENCH TOAST
Saw this on one of Rachel Ray's programs and just had to make it for our Sunrise Service at church today. I used raspberries because that is what I had on hand. Everyone loved it!!! The bread has to be hardened overnight, so you will need to start this the night before.
Provided by Jellyqueen
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- The night before.
- Preheat the oven to 300 degrees.
- Slice the bread and spread on a large cookie sheet.
- Place in oven, turn oven off, and let bread set in oven overnight (since I have a gas oven, I just set the bread in the oven overnight, the pilot light hardened it enough).
- The next morning.
- Whisk the eggs and 1/4 cup sugar until all the yolks are broken.
- Add the milk and cream and whisk a little more.
- Put the dried bread pieces on top of the egg mixture.
- Wait a few minutes, then push the rest of the bread into the mixture and mix lightly.
- Grease a bundt pan and place half of the bread mixture in the pan to cover the botton.
- Spoon the berries over the bread and sprinkle berries with the 1 Tablespoon sugar.
- Spoon the remainder of the bread over the berries and pour the remaining liquid over the top.
- Brush the top with the melted butter.
- Bake at 325 for 1 hour or until toothpick insterted comes out clean.
- Cut and serve, while hot.
- Serve with powdered sugar or syrup drizzled over the top.
Nutrition Facts : Calories 512.9, Fat 30.4, SaturatedFat 15.8, Cholesterol 425.6, Sodium 419.7, Carbohydrate 43.6, Fiber 4, Sugar 17.3, Protein 17.3
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