One 1 One Chickencha Cha Food

CHA-CHA-CHA CHIMICHANGAS

Steps:

• Heat the sunflower oil in a large pan and stir-fry the onion, bell pepper, and chicken thighs over a high heat for 3-4 minutes until well browned. Stir in the chiles, garlic, tomatoes, and corn and cook for another 2-3 minutes until the chicken is cooked through.
• Stir in the taco sauce and green onions, and set aside to cool a little.
• Warm one of the tortillas in a hot, dry frying pan until soft and flexible. Spoon a quarter of the cooled chicken mixture into the center of a tortilla and fold over the edges to form a neat package; pin in place with wooden toothpicks and repeat with the remaining tortillas.
• Heat 1/2 inch vegetable oil in a large frying pan and cook chimichangas for 2-3 minutes on each side until crisp and golden brown. Drain on paper towels and serve hot with shredded lettuce, sour cream and guacamole.

CHA CHA CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
• Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
• Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ONE ~ 1 ~ ONE CHICKEN'CHA CHA!

Steps:

• 1. Mix all the ingredients together in a large bowl. Except the chicken.
• 2. Let it sit for about 5 minutes to soften the dry herbs.
• 3. Divide the marinade in ½. Refrigerate the ½ for later use.
• 4. Add the chicken breasts, to ½ of the marinade & cover and refrigerate for at least 3 hours, tossing frequently.
• 5. When you are ready to cook the chicken remove from the marinade "discarding the marinade "and place in a baking ***dish, cover the chicken with the remaining ½ of the sauce and bake uncovered.
• 6. Either BBQ or bake the chicken till it is done. I am baking this so I'll have my oven on 375 for about 30 ~ 40 minutes.
• 7. How long this will take if you bake it will depend on how big your chicken pieces are. And how accurate your oven is.

CHA-CHA CHICKEN SALAD

Steps:

• 1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
• 2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.