Olive Oil Marinated Mozzarella Balls Food
OLIVE OIL MARINATED MOZZARELLA BALLS
These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that takes less than 15 minutes to make. It's the perfect appetizer for Thanksgiving, Christmas, New Years, or any other party!
Provided by Meghan McMorrow | Fox and Briar
Categories Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- Mix together the olive oil, garlic, herbs, red pepper flakes and salt.
- Add the mozzarella balls, stir to fully coat.
- Allow to marinate for an hour or longer. The longer they marinate, the better the flavors will be. Store in the refrigerator in an airtight container for up to five days.
Nutrition Facts : ServingSize 4 balls, Calories 236 kcal, Carbohydrate 1 g, Protein 8 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 84 mg, Fiber 1 g, Sugar 1 g
EASY MARINATED MOZZARELLA BALLS
Steps:
- To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a medium bowl.
- Season generously with salt and black pepper then mix well.
- Drain the bocconcini or mozzarella balls and add to the bowl.
- Mix well, ensuring each piece of mozzarella is coated in marinade.
- Transfer to a large jar and pour over the marinade.
- Top up with more olive oil. Seal and allow to marinate for at least 60 minutes before serving.
Nutrition Facts : Calories 176 kcal, Carbohydrate 1 g, Protein 8 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
MARINATED MOZZARELLA
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.
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