Olive Garden Salad Dressing Video Food

OLIVE GARDEN-STYLE HOUSE SALAD

Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD DRESSING COPYCAT

Olive Garden Salad Dressing Copycat image

Recreate the Olive Garden Salad dressing at home.

Provided by Stephanie Manley

Categories Salad

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons light corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/4 teaspoon garlic salt, or 1 garlic clove, minced
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley flakes
1 tablespoon lemon juice

Steps:

Combine all the ingredients in a blender until well mixed.
If this is a little too tart for your own personal taste, add a little extra sugar.
Store dressing in an airtight container.

Nutrition Facts : Calories 102 kcal, Carbohydrate 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 101 mg, Sugar 3 g, ServingSize 1 serving

OLIVE GARDEN SALAD (COPYCAT)

Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT

Olive Garden Salad Dressing - Food Network Kitchen's Copycat image

Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.

Provided by mailbelle

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 -2 tablespoon water

Steps:

Combine all ingredients in a blender or food processor; puree until smooth.

Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1

OLIVE GARDEN SALAD DRESSING COPYCAT

Olive Garden Salad Dressing Copycat image

Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it!

Provided by Alyssa Rivers

Categories Dressing

Time 5m

Number Of Ingredients 5

Ingredients

1 packet Italian dressing mix or homemade Italian Salad Dressing Mix
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
2 Tablespoons Mayonnaise

Steps:

In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving