Olive Garden Italian Margartia Food

OLIVE GARDEN ITALIAN MARGARTIA

Steps:

• Cut two lime wedges and rim the margarita glass with one lime slice. Dip the wet margarita glass into a dish filled with sugar. Save the other lime wedge for garnish.
• Fill a boston shaker with tequila, triple sec, orange juice, sour mix, and shake. Pour into a margarita glass full of ice.
• Service with a cordial glass full of amaretto, it's recommended to pour the amaretto inside the margarita glass before serving.

OLIVE GARDEN ITALIAN MARGARITA

Steps:

• Moisten the rim of a margarita glass and dip it in green sugar crystals. Or skip this step if you prefer.
• Fill the glass with ice. Add tequila, triple sec, and sweet and sour mix.
• Serve with a shot of amaretto on the side, and garnish with a lime wedge and orange wedge on the rim.
• ( I don't know if you are supposed to add the amaretto to the drink once it is served, but whenever I go to Olive Garden I mix the shot of amaretto with the margarita and I think it tastes great).

OLIVE GARDEN PASTA AMATRICIANA

Steps:

• Heat bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
• Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
• Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
• Toss to mix and serve immediately.