Olive Garden Alfredo Sauce Recipe 435 Food

OLIVE GARDEN ALFREDO SAUCE

Steps:

• Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
• Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
• Whisk in the flour and cook for 1 minute, stirring continuously.
• Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
• Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
• Slowly stir in the cheese. Taste and season with salt/pepper if desired.
• Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
• Garnish with chopped parsley and serve!

THE REAL OLIVE GARDEN ALFREDO SAUCE

Steps:

• HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
• Turn off heat.
• Slowly whip in cheese, then remove from heat.
• PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
• Slowly add egg yolk mixture back into remaining cream mixture.
• Place back on very low heat and continually stir until simmering.
• Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
• SEASON to taste with salt and black pepper.
• Serve over your favorite pasta.

OLIVE GARDEN FETTUCCINE ALFREDO

Steps:

• In a medium saucepan, melt butter.
• When butter is melted, add cream cheese.
• When the cream cheese is softened, add heavy cream.
• Season with garlic powder, salt, and pepper.
• Simmer for 15-20 minutes over low heat, stirring constantly.
• Remove from heat and stir in parmesan.
• Serve over hot fettucine noodles.

"OLIVE GARDEN" ALFREDO SAUCE (SERIOUSLY!)

Steps:

• Melt the butter on low setting.
• Add minced garlic when butter is about 50% melted.
• Add milk and heavy cream and bring to a boil.
• Turn heat down and wait about 5-10 minutes.
• Add parmesan and white sauce mix/base.
• Sauce should start to thicken.
• Add pepper to taste.
• Let cool about 10 minutes before serving over pasta.

OLIVE GARDEN ALFREDO SAUCE.

Steps:

• In double boiler, melt butter. Add garlic--do not let brown. Add pepper, milk, and cream. Bring up to 185 degrees.
• Stir fast with whisk while shaking in parmesan. Continue whisking until it's a smooth sauce.
• For thicker sauce, add more parmesan or even grated romana.
• (Does not reheat well and is thrown out after three hours at the "Garden".).

BETTER THAN OLIVE GARDEN ALFREDO SAUCE

Steps:

• Melt butter in medium saucepan with olive oil over medium/low heat.
• Add the garlic, cream, white pepper and bring mixture to a simmer.
• Stir often.
• Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
• When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
• While the sauce cooks, boil noodles for 3-5 minutes.
• Place pasta on serving plates and spoon sauce over pasta.
• Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).