Olive Floret Salad Food
MARINATED VEGETABLE AND OLIVE SALAD
This bright, crisp combination of marinated vegetables is perfect for summer!
Provided by Jessica Moretz
Categories Salad Vegetable Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.
- Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 434 calories, Carbohydrate 7.4 g, Fat 44.5 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 1922.4 mg, Sugar 1 g
OVERNIGHT FLORET SALAD
Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, broccoli, onions, sugar, mayonnaise and vinegar. Cover and refrigerate overnight. Just before serving, stir in the sunflower kernels and bacon.
Nutrition Facts : Calories 207 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 186mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
CRUNCHY FLORET SALAD
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.
Nutrition Facts : Calories 354 calories, Fat 33g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 513mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
BROCCOLI-CAULIFLOWER FLORET SALAD
Colorful and crunchy, this crowd-pleasing salad can be made a day in advance. Everyone likes little zip in its creamy dressing. Sometimes I add diced green and red pepper to the mixture or throw in a little celery. -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 25 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the broccoli, cauliflower and onions. In another large bowl, combine the remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
BROCCOLI FLORETS WITH MEYER LEMON OLIVE OIL
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.
- Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.
More about "olive floret salad food"
MEDITERRANEAN OLIVE SALAD - EVERY LITTLE CRUMB
Web Oct 13, 2022 The olives should be drained, the carrot and cucumber shredded, the green bell pepper and tomato diced, the parsley chopped …
From everylittlecrumb.com
5/5 (1)Category SaladCuisine Mediterranean, Middle EasternCalories 192 per serving
From everylittlecrumb.com
5/5 (1)Category SaladCuisine Mediterranean, Middle EasternCalories 192 per serving
EASY OLIVE SALAD WITH FETA AND TOMATOES - HINT OF HEALTHY
Web Oct 25, 2020 Instructions. Add olives, diced feta cheese, sliced red onion, halved cherry tomatoes and chopped herbs to a bowl. Stir to combine …
From hintofhealthy.com
5/5 (1)Calories 116 per servingCategory Salad, Side Dish
From hintofhealthy.com
5/5 (1)Calories 116 per servingCategory Salad, Side Dish
FRESH VEGETABLE SALAD WITH BLACK OLIVES RECIPE | PALEO …
Web Jan 18, 2023 Instructions. Chop the cauliflower into small florets and trim the green beans. 1 cauliflower. Fill a large pot with water and bring it to a boil. Add the cauliflower and the green beans for about 2-3 min just …
From paleoleap.com
From paleoleap.com
MUFFALETTA OLIVE SALAD - SAVOR THE FLAVOUR
Web Jan 28, 2022 Mix it well with a large spoon. 3. In a smaller mixing bowl, pour in the dressing ingredients. 4. Whisk until well combined. 5. Pour the dressing over the olive mixture. 6. Stir, cover, and refrigerate this for 8 …
From savortheflavour.com
From savortheflavour.com
38 SUMMER SALAD RECIPES - OLIVE MAGAZINE
FAVORITE BROCCOLI SALAD RECIPE - COOKIE AND KATE
Web Aug 19, 2020 Pour the toasted seeds into a large serving bowl. Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside. In a 1-cup liquid measuring cup or small bowl, combine all of the …
From cookieandkate.com
From cookieandkate.com
HOW TO PREPARE AND COOK EXOTIC MUSHROOMS | KHANH ONG'S WILD …
Web 1 day ago --- Stream Khanh Ong's Wild Food from Sunday 30 April at 8:30pm or watch live on SBS Food (channel 33). For recipes, articles and more visit the program page . "Five …
From sbs.com.au
From sbs.com.au
RAW CAULIFLOWER, MUSHROOM AND FETA SALAD | MATCHING FOOD & WINE
Web Mar 7, 2018 Soak the onion slices in cold water for 10 minutes then drain and pat dry. Break the cauliflower into large florets removing the thicker parts of the stalk and …
From matchingfoodandwine.com
From matchingfoodandwine.com
A PLEA TO SAVE & SHAVE YOUR BROCCOLI STEMS, THEN PUT THEM IN …
Web Dec 7, 2017 Turmeric tahini dressing + crispy garlic slices. Basil buttermilk ranch dressing + fried shallots. Almond butter citrus sauce + sliced almonds + citrus zest. …
From food52.com
From food52.com
NIGEL SLATER’S RECIPES FOR HERB FOCACCIA WITH GREEN OLIVE, BURNT …
Web May 21, 2023 olive oil 2 tbsp pea shoots 2 large handfuls. pine kernels 2 tbsp radishes 6, halved For the mint oil: mint leaves 12-15 olive oil 75ml. Peel the garlic and crush to a …
From theguardian.com
From theguardian.com
BOW TIE PASTA SALAD - CHEF SAVVY
Web Jul 22, 2021 Drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper, and toss to coat before roasting for 15 minutes or until the vegetables are caramelized and tender. …
From chefsavvy.com
From chefsavvy.com
GREEK ROASTED CAULIFLOWER WITH FETA AND HERBS - BOWL OF DELICIOUS
Web Nov 10, 2021 Preheat your oven to 425 degrees F. Place cauliflower florets on a rimmed baking sheet. Drizzle with 2 tablespoons of the extra-virgin olive oil, and sprinkle with the …
From bowlofdelicious.com
From bowlofdelicious.com
OVEN-ROASTED CAULIFLOWER FLORETS RECIPE - FOOD & WINE
Web Nov 2, 2022 1 (2 1/2-pound) cauliflower, cut into 2-inch florets. 1/3 cup extra-virgin olive oil. Kosher salt. Freshly ground black pepper. 4 lemon wedges, for serving
From foodandwine.com
From foodandwine.com
PROSCIUTTO AND FIGS, CAULIFLOWER AND LEMONGRASS, TOMATO AND …
Web May 22, 2023 Break the cauliflower into large florets. Salt the water, drop in the cauliflower and leave till tender – about 7-10 minutes. Drain the cauliflower and add to the …
From theguardian.com
From theguardian.com
CHIVE PESTO POTATO SALAD RECIPE - NYT COOKING
Web May 18, 2023 Transfer the pesto to a large bowl. Season with salt and pepper and add the cheese, chives and lemon juice; mix well. Step 3. Add warm potato mixture to the pesto …
From cooking.nytimes.com
From cooking.nytimes.com
OLIVE FLORET SALAD | RECIPE | OLIVE DISHES, SOUP AND SALAD, SALAD …
Web We’ve had many potlucks there, and even now on my trips back, everyone still asks for this salad. —Joanne Flanigan, South Beloit, Illinois. Jan 16, 2016 - I’m retired from a large …
From pinterest.com
From pinterest.com
ROASTED CAULIFLOWER SALAD RECIPE - LOVE AND LEMONS
Web Instructions. Roast the cauliflower. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Toss the cauliflower florets with drizzles of olive oil and pinches …
From loveandlemons.com
From loveandlemons.com
GUY FIERI'S ORZO MUFFALETTA SALAD IS THE ULTIMATE SUMMER …
Web 1 day ago Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It $32.27Buy now. It’s that olive salad that Fieri incorporates into his orzo. The salad is made from a combination of carrots, …
From sheknows.com
From sheknows.com
MUFFALETTA OLIVE SALAD - DELALLO
Web How to Make Muffaletta Olive Salad in 3 Easy Steps. 1. Chop Ingredients. Chop all ingredients to desired texture. 2. Combine. Combine in a mixing bowl with olive oil. 3. …
From delallo.com
From delallo.com
ITALIAN OLIVE SALAD RECIPE - AN ITALIAN IN MY KITCHEN
Web Jul 13, 2021 Instructions. In a medium to large bowl toss the olives with the chopped celery, onion and carrot add the olive oil and wine vinegar and toss to combine. Add the …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
