Ole Ole Taco Salad Food

OLE, OLE TACO SALAD

Ole, Ole Taco Salad image

Make and share this Ole, Ole Taco Salad recipe from Food.com.

Provided by True Texas

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 head iceberg lettuce
3 tomatoes, chopped
1 3/4 lbs nacho cheese flavored tortilla chips or 1 3/4 lbs corn chips
1 cup cheddar cheese, shreaded
1 (8 ounce) jar taco sauce
8 ounces sour cream

Steps:

Brown ground beef, drain.
Chop or shred lettuce and tomatoes.
Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
Stir well to mix.
Serve at room temperature.

Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7

LINDA'S TACOS OLE

Linda's Tacos Ole image

Make and share this Linda's Tacos Ole recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Meat

Time 30m

Yield 6-8 tacos

Number Of Ingredients 10

Ingredients

1 lb 80% lean ground beef, at least 80% lean
1 (1 1/4 ounce) packet taco seasoning mix
1 (10 ounce) can Rotel tomatoes & chilies
2 jalapeno peppers, sliced, and chopped fine
1 (8 ounce) package Mexican blend cheese
1 (4 1/2 ounce) package taco shells
1/4 head lettuce, chopped fine
1 tomatoes, chopped
1 (8 ounce) container sour cream
1 (16 ounce) jar pace salsa, I like med. hot

Steps:

Fry beef, until cooked through. Drain any fat.
Add taco seasoning pkt., and Rotel tomatoes. Mix well.
Add the jalapeno peppers.
Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

Nutrition Facts : Calories 555.7, Fat 39, SaturatedFat 19, Cholesterol 114.2, Sodium 1718.6, Carbohydrate 27.6, Fiber 3.9, Sugar 7.7, Protein 25.4

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