Old South Grated Sweet Potatoe Pudding Jamie Food

GRATED SWEET POTATO PUDDING

Steps:

• Mix all ingredients together.
• Pour into baking dish.
• Cook at 350 for 50 minutes or until potatoes are well done.

GRATED SWEET POTATO PUDDING

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
• Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
• Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.

ALEXANDRIA GRATED SWEET POTATO PUDDING

Steps:

• Preheat oven to 350°F.
• Melt butter in a heavy skillet.
• Mix all remaining ingredients together, adding eggs last.
• pour mixture into the hot pan of butter; stir until heated.
• Place skillet in oven to bake.
• When crusted around edge and top, turn under and let the crust form again.
• Do this twice, allowing the last to remain on the sides and top.
• This requires about 40 minutes.
• Serve with cream sweetened and flavored to taste.
• The cast iron skillet bakes well and causes the pudding to be desirably dark.

OLD FASHIONED SWEET POTATO PUDDING

Steps:

• 1. preheat oven to (375*)
• 2. in a large bowl put in the ingredients,mix well. add; the sweet potatoe's,stir well.
• 3. pour into a 13x9x2 baking dish sprayed with pam. bake for 45 minutes. pudding turns slightly dark; stir often.

SOUTHERN SWEET POTATO PUDDING

Steps:

• In bowl, combine Sweet Potatoes, milk, eggs, sugar, cinnamon and vanilla. Blend well.
• Stir in almonds and orange peel.
• Spoon into buttered 2-quart shallow baking dish.
• Dot with butter.
• Bake at 300 degrees F for 1 1/2 hours or until pudding is set.
• Serve hot with country ham or roasted chicken.
• Note: If desired, spoon about 1/3 cup bourbon over pudding just before serving, or top with 2/3 cup miniature marshmallows and bake 5 minutes longer to melt marshmallows.