Old Fashioned Tomato Dressing Food

RUSSIAN TOMATO SALAD DRESSING

Russian Tomato Salad Dressing image

originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes

Provided by muffinlady

Categories Salad Dressings

Time 5m

Yield 2 cups dressing

Number Of Ingredients 11

Ingredients

8 ounces tomato sauce
1 cup oil
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sugar
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2-1 teaspoon onion salt or 1/2-1 teaspoon onion powder
lemon juice (optional)

Steps:

Place all ingredients in a container and shake before using.

OLD FASHIONED BOILED SALAD DRESSING

Old Fashioned Boiled Salad Dressing image

This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.

Provided by Northern Star

Categories Low Protein

Time 10m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 egg
1/4 cup vinegar (either white or cider )
1/2 cup hot water
2 tablespoons prepared yellow mustard (Dijon, Honey Mustard or other flavors will work)
1 tablespoon butter

Steps:

In microwave safe bowl mix sugar, cornstarch and salt.
Whisk in the egg, vinegar, water and mustard.
Microwave on high for 3 minutes then stir.
Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
Add butter.
Store in refrigerator.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP

Grandma's Old Fashioned Creamy Tomato Soup image

This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.

Provided by Kanutell

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 diced tomatoes
4 cups tomato juice
1 1/2 cups heavy cream
1/2 cup butter
salt and pepper

Steps:

Place tomatoes and juice in a stockpot over medium heat.
Simmer for 30 minutes.
Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
Heat, stirring until butter is melted. Do NOT boil.
Serve with croutons or stir-ins of your choice.

Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9

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