Old Fashioned Stewed Tomatoes Flavors Of Cape Cod Food

OLD FASHIONED STEWED TOMATOES

Steps:

• In a large skillet, melt butter over medium heat.
• Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
• Add minced garlic, and cook for 1 minute.
• Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
• Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
• Season to taste with salt and pepper. Serve hot.

STEWED TOMATOES

Steps:

• Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
• Place tomatoes in a large pot and add the remaining ingredients.
• Cover and boil gently for 15 minutes, until tomatoes are tender.
• Serve with croutons.
• I like my stewed tomatoes with toast and butter.
• Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

STEWED TOMATOES

Steps:

• In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

OLD FASHIONED STEWED TOMATOES ` FLAVORS OF CAPE COD

Steps:

• 1. Mix all ingredients in saucepan and bring to boil. Simmer for few minutes to meld the flavors. Alternate: pour all ingredients into baking dish and bake for 10 minutes at 350 degrees. Dot the stewed tomatoes with butter just before serving.
• 2. I like to top the casserole dish with buttered bread crumbs with Parmesan cheese added, yum.

OLD-FASHIONED MACARONI WITH STEWED TOMATOES

Steps:

• In a large pot, cook the elbow macaroni according to package instructions, but stop short of al dente. Drain the macaroni and return it to the pot. Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. Continue to cook the macaroni for about 10 more minutes for the flavors to combine. Serve immediately.

SUGAR, SALT & VINEGAR RED TOMATOES

Steps:

• Spray Pam or olive oil in pan.
• Slice tomatoes in 1/2 inch slices.
• Layer in glass or porclain 9 X 13 pan. Do not use metal.
• Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
• Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
• Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
• Drain the juices and use as suggested and serve.
• Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
• Cooking time is Marinating time for this recipe.
• If you want to sprinkle pepper you can.