Old Fashioned Raisin Bars With Cream Cheese Frosting Food

OLD FASHIONED RAISIN BARS

Steps:

• Preheat the oven to 350 degrees.
• Combine raisins and water in a small saucepan; bring to a boil.
• Remove from heat, add butter; cool to lukewarm.
• Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl.
• Pour the raisin mixture in large mixing bowl; add sugar, egg and dry ingredients.
• With an electric mixer, beat until thoroughly blended.
• Pour into greased and floured sheet pan (15½x10½x1-inch) and bake about 25 minutes.
• Cool.
• To frost:
• In a medium bowl, mix together the butter, vanilla, confectioners' sugar and 1 tablespoon at a time of milk to the desired consistency.

OLD FASHIONED RAISIN BARS WITH CREAM CHEESE FROSTING

Steps:

• Pour hot coffee over raisins, cool to lukewarm.
• Stir in sugar, oil and egg.
• Stir together flour, soda, cinnamon, nutmeg and salt.
• Add raisin mixture and mix well.
• Pour batter into greased 15 x 10 x 1 inch baking pan.
• Bake at 350 degrees for 15-20 minutes.
• Mix together all ingredients for frosting.
• Cool. Spread with icing.

OLD FASHIONED RAISIN BARS

Steps:

• Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.

ZUCCHINI BARS WITH CREAM CHEESE FROSTING

Steps:

• Bars:.
• Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
• In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
• Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
• Frosting:.
• Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.

COLONIAL PUMPKIN BARS WITH CREAM CHEESE FROSTING

Steps:

• Cream butter and sugar together. Blend in pumpkin and eggs. Mix in remaining ingredients.
• Spread in a greased 10x15 pan.
• Bake in a preheated 350 degree oven for 25-35 minutes.
• When cooled, frost with cream cheese frosting.
• For frosting.
• Blend cream cheese and butter until well blended. Gradually add powdered sugar and beat until smooth. Blend in vanilla. Frost bars with frosting when they are cooled.