Old Fashioned Quaker Oats Food

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES

Quaker's Original 1955 Oatmeal Cookies image

Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.

Provided by MARIA MAC

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder (Check the expiration date)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup Crisco shortening
1 1/2 cups brown sugar
2 large eggs, beaten
2/3 cup sour milk (Add lemon juice to regular milk)
1 1/3 cups quaker old-fashioned oatmeal or 1 1/3 cups rolled oats
1 cup raisins
1 cup chopped nuts

Steps:

Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

QUAKER OATS FAMOUS OATMEAL COOKIES (OLDER VERSION)

QUAKER Oats Famous Oatmeal Cookies (Older Version) image

I got this recipe inside a container of Quaker Oats a long long time ago. These cookies are SOOO GOOD!

Provided by L80nRed

Categories Dessert

Time 25m

Yield 5 Dozen

Number Of Ingredients 10

Ingredients

3/4 cup vegetable shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

(Heat oven to 350 degrees).
Combine dry ingredients.
Beat together shortening, sugars, egg, water and vanilla until creamy.
Add combined dry ingredients; mix well.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 12-15 minutes.
Remove to wire rack; cool completely.
Store tightly covered.
*OPTIONAL: Add 1 c of any combination: raisins, chopped nuts, semisweet chocolate or flaked coconut.
**For larger cookies, drop by rounded tablespoonfuls, bake 12-14 minutes at 375 degrees.

Nutrition Facts : Calories 808.3, Fat 35.1, SaturatedFat 9.8, Cholesterol 37.2, Sodium 156.4, Carbohydrate 115.3, Fiber 5.6, Sugar 63.3, Protein 10.3

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