Old Fashioned Hobo Bread Food

HOBO BREAD

Hobo Bread image

This is an old fashioned recipe that goes back to the pioneers! Easy to make and absolutely delicious. Great reviews!

Provided by The Southern Lady Cooks

Categories bread

Time 2h5m

Number Of Ingredients 9

Ingredients

1 cup raisins
1 cup boiling water
2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
3 tablespoons melted butter
1/2 cup broken pecans or walnuts

Steps:

Bring water to a boil, remove from heat, add raisins and let sit for one hour Do not pour off extra water. Whisk together flour, sugar, salt, baking soda in a large bowl. Pour in soaked raisins with extra water, vanilla extract and butter. Mix with a spoon
Fold in nuts. Spray a 9 x 5 loaf pan with cooking spray. Spread dough in pan. Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. Remove from oven and cool in pan for 10 minutes before removing. You could add a powdered sugar glaze to this bread if desired. Makes 1 loaf

OLD-FASHIONED HOBO BREAD

Old-Fashioned Hobo Bread image

Provided by Farmers' Almanac Staff

Categories Dessert

Number Of Ingredients 8

Ingredients

2 ½ cups leftover coffee
4 tsp baking soda
2 cups raisins
1 cup white sugar
1 cup brown sugar
4 cups flour, sifted
1 ½ cups chopped nuts
¼ teaspoon salt

Steps:

Directions:Bring coffee to a boil; remove from heat. Add baking soda and raisins. Cover and allow to stand overnight. In the morning, preheat oven to 325°F. Grease and flour three metal coffee cans (remove labels) and set aside. In a large bowl, add sugars, flour, nuts, and salt to coffee/raisin mixture. Mix well.Bake 65 minutes. Cool 15 minutes in cans before removing-remove by cutting open the other end and pushing the bread through. Slice and serve with cream cheese or butter. Makes 3 loaves.

TRADITIONAL HOBO BREAD

Traditional Hobo Bread image

Make and share this Traditional Hobo Bread recipe from Food.com.

Provided by Purr-fect baker

Categories Quick Breads

Time 1h30m

Yield 2-3 loafs, 24-30 serving(s)

Number Of Ingredients 7

Ingredients

2 cups raisins
4 teaspoons baking soda
2 cups water
4 cups flour
2 cups sugar
1/4 cup cooking oil (canola)
1 teaspoon salt

Steps:

Place raisins in big mixing bowl. Sprinkle baking soda over raisins. Boil water, and pour water over baking soda. Stir if needed until baking soda is dissolved.
Let sit overnight, or 6 to 8 hours.
Then add flour, sugar, salt, oil, and stir.
Bake in 3 small metal coffee cans (12 - 16 oz) or 2 standard size loaf pans, well greased & floured. Pam / cooking spray works, but crisco & flour results in a better "crust" to the bread.
Bake at 350 degrees for 1 - 2 hours. Baking time varies depending on how light or dark the pans are, and whether you are using clear glass or dark metal. Start checking at 1 hour. Bread is done when a skewer poked through the bread comes out clear.

Nutrition Facts : Calories 196.5, Fat 2.5, SaturatedFat 0.3, Sodium 309.2, Carbohydrate 42.1, Fiber 1, Sugar 23.8, Protein 2.5

HOBO BREAD

Hobo Bread image

Make and share this Hobo Bread recipe from Food.com.

Provided by Capncrunch

Categories Quick Breads

Time 1h10m

Yield 4 loaves

Number Of Ingredients 12

Ingredients

2 cups golden white raisins
2 tablespoons butter
2 teaspoons baking soda
2 cups boiling water
2 eggs, well beaten
2 1/2 cups brown sugar
4 cups flour
1 cup chopped nuts
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon

Steps:

FOR PART ONE: Mix PART ONE ingredients in large mixing bowl and refrigerate overnight.
FOR PART TWO:.
Add remaining PART TWO ingredients to PART ONE.
Grease and flour 4 coffee cans.
Divide dough into the 4 cans.
Bake approximately 1 hr 10mins at 350 degrees.
Remove bread from cans immediately when done.

Nutrition Facts : Calories 1491.5, Fat 27.8, SaturatedFat 7.3, Cholesterol 121, Sodium 1291.9, Carbohydrate 296.6, Fiber 9.7, Sugar 177.8, Protein 24.4

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