Old Fashioned Hobo Bread Food
HOBO BREAD
This is an old fashioned recipe that goes back to the pioneers! Easy to make and absolutely delicious. Great reviews!
Provided by The Southern Lady Cooks
Categories bread
Time 2h5m
Number Of Ingredients 9
Steps:
- Bring water to a boil, remove from heat, add raisins and let sit for one hour Do not pour off extra water. Whisk together flour, sugar, salt, baking soda in a large bowl. Pour in soaked raisins with extra water, vanilla extract and butter. Mix with a spoon
- Fold in nuts. Spray a 9 x 5 loaf pan with cooking spray. Spread dough in pan. Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. Remove from oven and cool in pan for 10 minutes before removing. You could add a powdered sugar glaze to this bread if desired. Makes 1 loaf
OLD-FASHIONED HOBO BREAD
Steps:
- Directions:Bring coffee to a boil; remove from heat. Add baking soda and raisins. Cover and allow to stand overnight. In the morning, preheat oven to 325°F. Grease and flour three metal coffee cans (remove labels) and set aside. In a large bowl, add sugars, flour, nuts, and salt to coffee/raisin mixture. Mix well.Bake 65 minutes. Cool 15 minutes in cans before removing-remove by cutting open the other end and pushing the bread through. Slice and serve with cream cheese or butter. Makes 3 loaves.
TRADITIONAL HOBO BREAD
Make and share this Traditional Hobo Bread recipe from Food.com.
Provided by Purr-fect baker
Categories Quick Breads
Time 1h30m
Yield 2-3 loafs, 24-30 serving(s)
Number Of Ingredients 7
Steps:
- Place raisins in big mixing bowl. Sprinkle baking soda over raisins. Boil water, and pour water over baking soda. Stir if needed until baking soda is dissolved.
- Let sit overnight, or 6 to 8 hours.
- Then add flour, sugar, salt, oil, and stir.
- Bake in 3 small metal coffee cans (12 - 16 oz) or 2 standard size loaf pans, well greased & floured. Pam / cooking spray works, but crisco & flour results in a better "crust" to the bread.
- Bake at 350 degrees for 1 - 2 hours. Baking time varies depending on how light or dark the pans are, and whether you are using clear glass or dark metal. Start checking at 1 hour. Bread is done when a skewer poked through the bread comes out clear.
Nutrition Facts : Calories 196.5, Fat 2.5, SaturatedFat 0.3, Sodium 309.2, Carbohydrate 42.1, Fiber 1, Sugar 23.8, Protein 2.5
HOBO BREAD
Make and share this Hobo Bread recipe from Food.com.
Provided by Capncrunch
Categories Quick Breads
Time 1h10m
Yield 4 loaves
Number Of Ingredients 12
Steps:
- FOR PART ONE: Mix PART ONE ingredients in large mixing bowl and refrigerate overnight.
- FOR PART TWO:.
- Add remaining PART TWO ingredients to PART ONE.
- Grease and flour 4 coffee cans.
- Divide dough into the 4 cans.
- Bake approximately 1 hr 10mins at 350 degrees.
- Remove bread from cans immediately when done.
Nutrition Facts : Calories 1491.5, Fat 27.8, SaturatedFat 7.3, Cholesterol 121, Sodium 1291.9, Carbohydrate 296.6, Fiber 9.7, Sugar 177.8, Protein 24.4
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