Old Fashioned Fragrant Banana Bread Food

OLD FASHIONED BANANA BREAD

Steps:

• Preheat oven to 350.
• Grease and flour bread pan.
• Beat butter in bowl until fluffy, Add sugars mix well, add in the egg plus egg whites the vanilla and almond extract mix well, on high speed add your bananas mix until smooth.
• In another bowl combine flour,sifted baking soda,salt and baking powder.
• Now add flour mixture to banana mixture and mix well.
• Hand mix in walnuts (save a small hand full of nuts to place on top of loaf before baking).
• Pour mixture into bread pan bake until knife inserted into center of loaf comes out clean which should be 1 hour and 20 minutes cool and serve with butter of whipped topping.

OLD FASHIONED BANANA BREAD

Steps:

• Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
• Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
• Makes 1 loaf.

OLD-FASHIONED FRAGRANT BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Line a baking sheet with parchment paper.
• Generously spray a 9" x 5" loaf pan with nonstick cooking spray and place pan on a parchment paper-lined baking sheet.
• In a mixer bowl, cream butter and sugar until well blended.
• Add eggs, banana, sour cream, and vanilla.
• Fold in flour, baking powder, baking soda, and salt, scraping bowl often.
• Mix on low speed; then fold in walnuts.
• Spoon batter into prepared pan.
• Bake until bread springs back when gently pressed with fingertips, 50 to 55 minutes (it may have a crack in the center, this is common).
• If bread seems not quite done, reduce oven temperature to 325°F and bake 10 to 15 more minutes.
• Cool in pan 20 minutes; then turn out and cool on a wire rack.