Old Fashioned Fragrant Banana Bread Food

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OLD FASHIONED BANANA BREAD



Old Fashioned Banana Bread image

Make and share this Old Fashioned Banana Bread recipe from Food.com.

Provided by Cookin In Texas

Categories     Quick Breads

Time 1h40m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 14

2 very ripe mashed bananas
1/4 teaspoon almond extract
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup packed brown sugar
2 egg whites
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda (sifted)
1/2 cup heavy cream
1/2 cup chopped walnuts
5 tablespoons butter or 5 tablespoons margarine

Steps:

  • Preheat oven to 350.
  • Grease and flour bread pan.
  • Beat butter in bowl until fluffy, Add sugars mix well, add in the egg plus egg whites the vanilla and almond extract mix well, on high speed add your bananas mix until smooth.
  • In another bowl combine flour,sifted baking soda,salt and baking powder.
  • Now add flour mixture to banana mixture and mix well.
  • Hand mix in walnuts (save a small hand full of nuts to place on top of loaf before baking).
  • Pour mixture into bread pan bake until knife inserted into center of loaf comes out clean which should be 1 hour and 20 minutes cool and serve with butter of whipped topping.

Nutrition Facts : Calories 179.8, Fat 8.2, SaturatedFat 3.9, Cholesterol 29.3, Sodium 192.7, Carbohydrate 24.6, Fiber 0.9, Sugar 13.2, Protein 2.8

OLD FASHIONED BANANA BREAD



Old Fashioned Banana Bread image

A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.

Provided by pizzamoon5-toss

Categories     Quick Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 bananas, mashed
2 tablespoons milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1/2 cup walnut pieces (optional)

Steps:

  • Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
  • Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
  • Makes 1 loaf.

Nutrition Facts : Calories 2602.4, Fat 100.5, SaturatedFat 61.1, Cholesterol 434.3, Sodium 2347.8, Carbohydrate 406.7, Fiber 11.2, Sugar 236.1, Protein 30.3

OLD-FASHIONED FRAGRANT BANANA BREAD



Old-Fashioned Fragrant Banana Bread image

From "A Passion for Baking" by Marcy Goldman, a cookbook I recently purchased that has taught me much about baking. This batter is amazingly light, as is the finished loaf. As you can see from my picture, if you give into the wonderful fragrance and try to slice this while it is warm, it may break into yummy pieces!

Provided by Kats Mom

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup banana, mashed (use very ripe bananas)
1/4 cup sour cream
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Generously spray a 9" x 5" loaf pan with nonstick cooking spray and place pan on a parchment paper-lined baking sheet.
  • In a mixer bowl, cream butter and sugar until well blended.
  • Add eggs, banana, sour cream, and vanilla.
  • Fold in flour, baking powder, baking soda, and salt, scraping bowl often.
  • Mix on low speed; then fold in walnuts.
  • Spoon batter into prepared pan.
  • Bake until bread springs back when gently pressed with fingertips, 50 to 55 minutes (it may have a crack in the center, this is common).
  • If bread seems not quite done, reduce oven temperature to 325°F and bake 10 to 15 more minutes.
  • Cool in pan 20 minutes; then turn out and cool on a wire rack.

Nutrition Facts : Calories 460.1, Fat 24.2, SaturatedFat 9.6, Cholesterol 86.5, Sodium 220.7, Carbohydrate 55.8, Fiber 2.3, Sugar 27.9, Protein 7.6

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