Old Fashioned Butter Finger Candy Bar Food

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PEANUT BUTTER FINGERS



Peanut Butter Fingers image

These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.

Provided by ASTEINOUR

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
⅓ cup peanut butter
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup confectioners' sugar
¼ cup peanut butter
3 tablespoons milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.3 g, Cholesterol 18.1 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 112.5 mg, Sugar 15.7 g

OLD FASHIONED BUTTER TAFFY



Old Fashioned Butter Taffy image

Make and share this Old Fashioned Butter Taffy recipe from Food.com.

Provided by SandraCee

Categories     Candy

Time 20m

Yield 30 pieces

Number Of Ingredients 7

1 teaspoon vanilla
2 tablespoons butter
2 cups light brown sugar
1 1/4 cups molasses
2 tablespoons water
2 tablespoons lemon juice
1/4 teaspoon salt

Steps:

  • Boil all ingredients except the butter and vanilla together until the syrup forms a hard ball when you place a drop in cold water.
  • Then add the butter and continue cooking until the mixture becomes brittle. Remove from the stove, add vanilla and pour into a buttered flat baking pan.
  • When it is nearly cool, mark it with squares.

Nutrition Facts : Calories 103.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2, Sodium 35.8, Carbohydrate 24.9, Sugar 21.9

OLD FASHIONED CRACKER CANDY



Old Fashioned Cracker Candy image

I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great Grandmother.

Provided by Dari Donovan

Categories     Candy

Time 15m

Yield 20-24 candies, 6-8 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup creamy peanut butter
1/2 cup evaporated milk
1 teaspoon vanilla
24 saltine crackers, finely crushed

Steps:

  • Combine sugar and evaporated milk in a medium saucepan and bring to a boil. (stir constantly to prevent scorching).
  • Remove from heat; add peanut butter and vanilla. Mix well.
  • Add crushed crackers and toss lightly to blend. Allow mixture to stand for 15 minutes.
  • Drop mixture by small teaspoon onto waxed paper.
  • Allow candies to firm before serving.

Nutrition Facts : Calories 465.9, Fat 13.8, SaturatedFat 3.4, Cholesterol 6.1, Sodium 249.7, Carbohydrate 81.6, Fiber 1.6, Sugar 68.7, Protein 7.9

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