FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
ERMINE ICING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
Provided by Kim Severson
Categories dessert
Time 15m
Yield Frosts one cake, with 2 or 3 layers
Number Of Ingredients 6
Steps:
- Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becomes very thick and almost puddinglike.
- Remove from heat, whisk in vanilla and salt. Pour into a bowl to allow it to cool completely. Put plastic wrap on the surface to keep a skin from forming.
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 15 grams, Carbohydrate 57 grams, Fat 49 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 31 grams, Sodium 110 milligrams, Sugar 54 grams, TransFat 2 grams
OLD FASHIONED FROSTING
This is the best frosting Ive ever had, the recipe has been passed down through my family. Sometimes after the paste is refrigerated there may be tiny lumps in it. I just push it through a small sieve before adding it to the butter mixture. This recipe can easily be made into chocolate frosting by adding Hershey's cocoa. I usually double this recipe when making a cake. To do so, perform STEP ONE twice instead of just doubling the ingredients once. It will be perfect! Creamy, fluffy and not overly sweet!
Provided by Michelle AuburnTiger
Categories Breads
Time 25m
Yield 1 cake
Number Of Ingredients 5
Steps:
- STEP ONE: sift the flour.
- Pour milk into a jar and add the sifted flour.
- Shake hard for 1-1/2 minutes.
- Pour into pan and stir CONSTANTLY over medium-medium high heat with a wire whisk paste will thicken as you cook, the thicker the better (it may boil, then you know it's just about done). Remove from heat and immediately cover paste with wax paper so the paper just slightly touches the top of the mixture.
- Make sure it is covered completely.
- Quickly put it in the refrigerator until cool (about 2 hours).
- STEP 2: Cream butter for a while before adding sugar.
- Add sugar and mix until it is no longer grainy.
- SLOWLY add the refrigerated paste, one spoonful at a time.
- Mix in vanilla.
OLD FASHIONED BOILED MILK CREAM CHEESE FROSTING RECIPE - (4.2/5)
Provided by MooK
Number Of Ingredients 8
Steps:
- Whole milk makes the richest, tastiest frosting. Use a stand mixer; the frosting is too thick for a hand mixer. And plan ahead, as the frosting needs time to cool. 1. COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. Slowly whisk in milk until smooth. Pour mixture through fine-mesh strainer into medium saucepan. Cook over medium heat, whisking constantly, until mixture boils and is very thick, 5 to 7 minutes. Transfer milk mixture to clean bowl and cool to room temperature, about 2 hours. 2. MAKE FROSTING With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 seconds. Add butter and cream cheese, 1 piece at a time, and beat until incorporated, about 2 minutes. Increase speed to medium-high and beat until frosting is light and fluffy, about 5 minutes. Let sit at room temperature until stiff, about 1 hour. MAKE AHEAD Frosting can be refrigerated in airtight container for 1 week. When ready to use, let stand at room temperature until softened, about 2 hours. Beat with stand mixer on medium-high speed until light and fluffy, about 1 minute.
More about "old fashioned boiled milk cream cheese frosting food"
OLD-FASHIONED BOILED MILK FROSTING | 12 …
Web Oct 1, 2018 Ingredients 2 cups whole milk 1/4 cup all-purpose flour 2 cups (4 sticks) unsalted butter, softened 2 …
From 12tomatoes.com
4.3/5 (24)Estimated Reading Time 2 minsServings 3-4Total Time 1 hr
From 12tomatoes.com
4.3/5 (24)Estimated Reading Time 2 minsServings 3-4Total Time 1 hr
- Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened.
- Remove from heat and transfer to a heatproof bowl. To prevent a film from forming on surface, take a sheet of plastic wrap and place it directly on top of milk mixture, then let cool until consistency reaches that of pudding.
- In a separate bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color.
RECIPE: BOILED MILK FROSTING | KITCHN
Web Jan 21, 2020 Boiled Milk Frosting Print Recipe Makes about 3 cups Nutritional Info Ingredients 2 cups whole …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
TRADITIONAL BOILED FROSTING RECIPE FOR RED …
Web Dec 9, 2019 To make cake: Position oven racks in the upper and lower thirds of the oven, and preheat the oven to 350°F.Prep 2 9-inch cake pans by greasing the bottoms …
From popsugar.com
From popsugar.com
EASY ERMINE FROSTING RECIPE | WILTON
Web Ingredients 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup milk 1 cup butter, softened 1 teaspoon vanilla extract Instructions Print Click To Mark …
From wilton.com
From wilton.com
OLD-FASHIONED COOKED FROSTING RECIPE
Web Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. …
From landolakes.com
From landolakes.com
ERMINE FROSTING (FLOUR FROSTING OR BOILED …
Web Apr 25, 2019 Combine your flour and sugar in a medium sized saucepan and toast on medium high heat for a couple of minutes to cook the flour. Add in your milk and stir to …
From sugargeekshow.com
From sugargeekshow.com
RECIPE: EXTRA-CREAMY COOKED CREAM CHEESE …
Web Jan 21, 2020 Whip the cream cheese on high speed for several minutes, until it is completely smooth and silky. Scrape the cream cheese out into a separate bowl and …
From thekitchn.com
From thekitchn.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING …
Web Sep 11, 2020 This frosting does not get a crust. Storage: Keep covered in airtight container or cake dome. On counter on mild days up to about 22°C/71°F. Refrigerate on …
From recipetineats.com
From recipetineats.com
OLD FASHIONED BOILED MILK CREAM CHEESE FROSTING RECIPE 425
Web Directions. MAKING: 1. Place cream cheese in a medium-sized mixing bowl and beat with an electric mixer on medium speed until fluffy. 2. Add the remaining ingredients and mix …
From foodhousehome.com
From foodhousehome.com
ERMINE ICING (COOKED FLOUR FROSTING) RECIPE | KING ARTHUR BAKING
Web Instructions. In a medium saucepan, whisk together the sugar and flour. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has …
From kingarthurbaking.com
From kingarthurbaking.com
MIRACLE CREAM CHEESE FROSTING | COOK'S COUNTRY RECIPE
Web Our approach to old-fashioned boiled milk cream cheese frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. We started by …
From americastestkitchen.com
From americastestkitchen.com
CREAM CHEESE FROSTING - ONCE UPON A CHEF
Web May 18, 2022 Instructions. In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), combine the cream cheese, butter, vanilla, and …
From onceuponachef.com
From onceuponachef.com
ERMINE FROSTING - SUGAR SPUN RUN
Web Aug 10, 2020 Ermine Frosting is an old-fashioned recipe also often known as “boiled milk frosting”. It’s silky smooth and less sweet than traditional buttercream and is the …
From sugarspunrun.com
From sugarspunrun.com
GOOD OLD FASHIONED CREAM CHEESE FROSTING — I’D RATHER BE MERYL
Web Apr 1, 2021 2. Add cream cheese, sugar, and vanilla Add the cream cheese, confectioner’s sugar, and vanilla and continue mixing on medium speed, or by hand with …
From idratherbemeryl.com
From idratherbemeryl.com
OLD FASHIONED VANILLA BUTTERCREAM FROSTING - PINKWHEN
Web Jul 9, 2020 Instructions. In a large mixing bowl cream butter and shortening with electric mixer. Add vanilla. Gradually add in sifted confectioners sugar, one cup at a time beating …
From pinkwhen.com
From pinkwhen.com
12 MOST POPULAR TYPES OF FROSTING — FROSTING VS. ICING
Web Nov 30, 2021 Cream Cheese Frosting An easier option with a slightly tangy flavor, cream cheese frosting calls for beating cream cheese, butter and powdered sugar together …
From goodhousekeeping.com
From goodhousekeeping.com
QUICK AND EASY BROWN SUGAR BOILED FROSTING - COPYKAT RECIPES
Web Dec 5, 2021 Instructions. In a saucepan, combine the sugar, vanilla, and milk, and stir until sugar dissolves. Place the mixture over medium heat and boil for 4 minutes. Remove …
From copykat.com
From copykat.com
EXTRA-CREAMY COOKED CREAM CHEESE ICING | THE SPLENDID TABLE
Web Nov 13, 2013 Whip the cream cheese on high speed for several minutes, until it is completely smooth and silky. Scrape the cream cheese out into a separate bowl and set …
From splendidtable.org
From splendidtable.org
OLD FASHIONED BANANA CAKE RECIPE AND VIDEO
Web Apr 8, 2023 Directions. Heat oven to 350°F (175°C). Grease and flour a nine inch round pan or 9×9 square pan. In a medium bowl, combine dry ingredients – sugar, flour, …
From commonsensehome.com
From commonsensehome.com
ERMINE FROSTING RECIPE - SIMPLY RECIPES
Web Feb 14, 2022 Make the milk paste: In a medium saucepan off of the heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk. Set the pan over medium heat, …
From simplyrecipes.com
From simplyrecipes.com
OLD FASHIONED CHOCOLATE PIE -FOOD MEANDERINGS
Web Apr 8, 2023 Cook until thick, beating it smooth with a whisk. *It won't really start to thicken until 14-15 minutes, then cook for 3-4 more minutes, stirring constantly, until it's thick like …
From foodmeanderings.com
From foodmeanderings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love