Old Fashioned Baked Mac Cheese Food

OLD FASHIONED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine cooked macaroni, butter, cheese, salt and pepper.
• Place in a greased 1 1/2 quart baking dish.
• Combine eggs and milk; pour over macaroni.
• Bake for 40 to 50 minutes.

OLD FASHIONED BAKED MAC 'N CHEESE

Steps:

• Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
• While noodles are cooking, beat eggs in a large bowl.
• Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
• Combine drained noodles with egg mixture.
• Pour into buttered 9 x 13 inch baking dish.
• Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

OLD FASHIONED MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Prepare the elbow macaroni according to package directions.
• Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
• When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
• Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

OLD FASHIONED MAC AND CHEESE

Steps:

• Cook macaroni as directed on package.
• Cook and stir butter, onion,salt and pepper over medium heat until onion is slightly tender.
• Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
• Stir in milk. Heat to boiling, stirring constantly, Boil and stir 1 minute ; remove from heat.
• Stir in cheese until melted.
• Place macaroni in ungreased 1 1/2 quart casserole. Stir cheese sause into macaroni.
• Cook uncovered in 375 degree oven for 30 minutes.

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• cook pasta according to package directions.
• saute onion in butter until tender.
• stir in flour, salt & pepper.
• add milk or kefir all at once.
• cook and stir until thickened and bubbly, then continue for 1-2 minutes more.
• Add cubed cheese, and stir til melted, OR throw onion mixture and cheese into blender and blend til smooth.
• In a 2.5 quart casserole, mix the pasta and cheese sauce together.
• sprinkle with EITHER shredded cheese, OR a mixture of the butter/bread crumbs/parmesan cheese.
• bake in 350 degree oven 30-35 minutes.
• broil at the end to brown the topping to a crisp.

BAKED MACARONI AND CHEESE

Steps:

• Under cook elbows; oven baking will finish the cooking process.
• In double boiler melt butter and add flour, mustard, salt and pepper.
• Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
• Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
• Toss bread with melted butter and sprinkle over all.
• Bake uncovered for 20 min @ 400°.

OLD-FASHIONED BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 375°F
• Add macaroni to large saucepan of boiling water; cook 6 minutes or until tender.
• Drain.
• Stir in milk and cheese sauce that came with the boxed macaroni.
• Pour into greased 8-inch square baking dish.
• Mix tomatoes and dressing.
• Top macaroni mixture with tomato mixture.
• Drizzle butter over cracker crumbs; toss with fork.
• Sprinkle over tomatoes.
• Bake 15 minutes or until heated through and crumbs are golden.

OLD FASHIONED MAC AND CHEESE

Steps:

• preheat oven 375.
• boil pasta as per package directions cut off about 4 mins cooking time.
• while pasta cooks cube cheese set about half of one flavour cheese aside, I personally set aside about half of the mild cheese.
• drain pasta when finished cooking.
• in pan or large baking dish combine remaining cheese celery soup or cheddar cheese soup, milk, and pasta. Stir to combine well.
• Place set aside cheese over top.
• Place in oven about 45 mins or until cheese on top is a golden brown.