Old Bay Spicy Marinated Chicken Food

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OLD BAY SPICY MARINATED CHICKEN



OLD BAY Spicy Marinated Chicken image

OLD BAY gives grilled chicken the flavor of the Chesapeake Bay.

Provided by McCormick

Categories     Entrees,

Yield 4

Number Of Ingredients 6

1/4 cup vegetable oil
2 tbsps cider vinegar
2 tsps OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
1 tsp McCormick® Parsley Flakes
1/4 tsp McCormick® Black Pepper, Ground
1 pound boneless skinless chicken breast halves

Steps:

  • Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

Nutrition Facts : Calories 252 Calories

OLD BAY® CHICKEN



Old Bay® Chicken image

If you love Old Bay® Seasoning, you have to try this recipe!

Provided by IDaCoolGuy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
  • Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
  • Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g

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