Old Bay Creamy Shrimp Pasta Food

CREAMY SHRIMP PASTA

Steps:

• Cook pasta as directed on package adding peas during the last minute of cooking. Drain.Melt butter in large skillet on medium-high heat. Add shrimp and cook while stirring for 2 to 3 minutes or until shrimp turn pink.Add pasta half-and-half green onions OLD BAY and Parmesan cheese. Mix well. Simmer 5 minutes to thicken sauce. Let stand 5 minutes.Serve with additional Parmesan cheese for bonus yum factor.

CREAMY SHRIMP PASTA SALAD

Steps:

• Put shrimp in colander and run under cool water to defrost.
• Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
• Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
• In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.
• Stir gently to coat all ingredients, cover, and chill at least two hours.
• (If needed or wanted, a dollop or two more mayo may be added without changing other ingredients.).

OLD BAY® SHRIMP AND PASTA ALFREDO

Steps:

• Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
• Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

OLD BAY SHRIMP PASTA

Steps:

• You'll need two pans - a skillet for making your shrimp and sauce and a pot for boiling water.
• Start by filling your pot with water and salting it (you want it to be murky like sea salt).
• Put it on your stove, on high and bring it to a rolling boil.
• While that comes up to a boil, prep your shrimp, by peeling and deveining them.
• Next add butter, lemon juice, old bay seasoning, and garlic to your pan, letting it simmer on medium-high heat.
• Next add your cream, and let it simmer a little longer.
• Check your water, if it's boiling, you'll want to drop in your pasta and cook according to the package directions.
• When your pasta is almost done cooking, drop your shrimp into the old bay lemon butter sauce.
• Cook your shrimp through (2-3 minutes on each side).
• Then, drop your pasta in with the lemon butter pasta sauce and shrimp, and give it a toss.
• Sprinkle with parsley and serve!

OLD BAY SHRIMP & PASTA

Steps:

• Melt butter in large skillet on medium heat. Add bell pepper and onion; cook and stir 2 to 3 minutes or until tender.
• Stir in Bloody Mary Mix and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 8 to 10 minutes or until pasta is tender.
• Stir in heavy cream. Cook 2 to 3 minutes or until thickened. Add shrimp; cook 2 to 3 minutes or until shrimp turn pink. Garnish with chopped parsley. Season with OLD BAY® Seasoning, if desired.

OLD BAY CREAMY SHRIMP PASTA

Steps:

• Cook pasta according to directions on package. During the last minute of cooking add the peas. Drain and reserve 1/4 cup of the cooking liquid.
• In a large skillet over medium heat, melt the butter. Add the shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3 minutes or until they start to turn pink. Reduce heat to medium-low.
• Stir in the half-and-half, reserved cooking liquid, Parmesan cheese and the rest of the Old Bay. Simmer for 5 minutes or until the sauce begins to thicken. Remove from heat and add the pasta, peas and green onion. Let stand for 5 minutes before serving (this gives the sauce a few more minutes to thicken).
• Serve with extra grated Parmesan cheese.