OKTOBERFEST CURRY CATSUP
We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Recipe #267961 and zaar Recipe #258339. For dipping brats, I made this sauce and it turned out very tasty. I had something quite similar to this on zaar, but this one is a little different. Topped the dinner with great tasting beer. This is life! Next day - brats hoagie with this sauce and they were wonderful.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 1 1/4 C
Number Of Ingredients 6
Steps:
- Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
- Add curry powder and paprika to onion and continue to saute for a about 1 minute.
- Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
- Refrigerate and serve with brats, hamburger or hot dogs.
Nutrition Facts : Calories 264.8, Fat 7.1, SaturatedFat 1, Sodium 2144.3, Carbohydrate 54.2, Fiber 3.5, Sugar 44.8, Protein 4.5
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