CREAMY SWEET CORN WITH OKRA
A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.
Nutrition Facts : Calories 211 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 384mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
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- In a large bowl, whisk together the cornmeal, baking powder, and fine salt. In a second bowl or large liquid measuring cup, combine the egg and water. Add the liquid to the dry ingredients and whisk until smooth. Add the okra, jalapeño, and garlic and stir to combine. (The batter should be thick and wet, not dry. Add a little more water at a time if needed. The amount will depend on the exact grind of the cornmeal.)
- Heat some or all of the oil in a cast-iron skillet over medium heat, depending on how “fried” you like your cakes. Scoop 1/4 cup batter onto the heated surface and, if needed, flatten the griddle cake so it has an even surface. Repeat with additional batter, being careful not to crowd the skillet. Cook the griddle cakes until the bottoms are brown and bubbles form on the tops and edges, 2 to 3 minutes. Turn and cook until the other side is golden brown, an additional 2 to 3 minutes. Transfer to the paper towel–lined plate. Season the cooked griddle cakes with salt and pepper. Repeat with the remaining batter. Serve immediately.
OKRA RECIPES AND IDEAS ON WHAT TO DO WITH OKRA
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Author Jaime Osnato
- Shrimp and Cheddar Grits Bowl With Stewed Okra. This comforting shrimp and grits goes perfectly paired with a side of stewed okra.
- Greek Gumbo With Okra, Gnocchi and Chickpeas. This plant-based gumbo features chick peas, gnocchi and okra. Chickpeas provide the plant-based protein in this simple, one-pot Greek-inspired "gumbo" recipe that comes together in less than 30 minutes.
- Okra Cornmeal Cakes With Cilantro Lime Yogurt Dip. These peppery okra cakes are perfect for spicy food lovers. Face it: Every veggie tastes better when its battered and fried, and okra is no exception.
- Okra and Tomato Casserole. To save prep time, you can use frozen okra and canned tomatoes. Seasoned with fresh thyme and crunchy breadcrumbs, this comforting casserole made with the perfect pairing of okra and tomatoes is bursting with tantalizing taste and essential nutrients.
- Sour and Spicy Fish Stew (Ikan Assam Pedas) Okra offers a pop of color to this spicy fish stew. Mild, lean tilapia provides the perfect, high-protein seafood centerpiece for this Ikan Assam Pedas, a sour and spicy fish stew that's popular in Malaysia and Indonesia.
OKRA CORNMEAL CAKES WITH CILANTRO LIME YOGURT DIP
From mightygnomemarketgarden.com
Email [email protected]Phone (828) 649-5078Location 15 Roy Drive Waynesville, NC United States
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