AQUAFABA GRANOLA (OIL-FREE!)
An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! Just 9 ingredients and simple methods required. A delicious, naturally sweetened breakfast or snack!
Provided by Minimalist Baker
Categories Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (162 C) and line one baking sheet (or more as needed) with parchment paper.
- To a large mixing bowl, add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cinnamon. Stir to combine.
- Add aquafaba (chickpea brine) to a mixing bowl and use an electric mixer to whip into loose peaks (see photo). This can take up to 10 minutes, usually 5. (If it has trouble blending, add a little cream of tartar to help peaks form.)
- Add maple syrup and vanilla (optional) to the aquafaba and beat for 30 seconds more. Pour the aquafaba mixture over the dry ingredients and fold to coat (see photo).
- Spread the mixture evenly onto a parchment-lined baking sheet(s) and bake for 28-35 minutes (or until fragrant and deep golden brown). Stir a bit near the halfway point and flip the pan around to ensure even baking.
- Let cool completely. Then add dried fruit (optional) and toss. Place in a container that has an airtight seal and it should keep for 2-3 weeks at room temperature. Store in the freezer up to 3 months (sometimes longer).
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 174 kcal, Carbohydrate 22.2 g, Protein 3.2 g, Fat 8.7 g, SaturatedFat 2.3 g, Sodium 79.8 mg, Fiber 3.6 g, Sugar 7.1 g, UnsaturatedFat 4.8 g
OIL FREE GRANOLA
Granola is super easy to make and it lasts up to 3 weeks. This oil free granola is so delicious, you won't notice any difference!
Provided by Simple Vegan Blog
Categories Breakfast
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 320ºF or 160ºC.
- Mix the dry ingredients in a big bowl (rolled oats, chopped almonds, chopped dates, Goji berries, sunflower seeds and ground cinnamon).
- In a saucepan, heat the wet ingredients (water, vanilla extract and maple syrup) for about 2 minutes. Pour over the dry ingredients and mix well.
- Spread the granola onto a baking tray and bake for 25 minutes or until golden brown, stirring every 10 minutes to get a more crumbly granola.
- Remove from the oven and allow the granola to cool completely. Store in an airtight container at room temperature for up to 3 weeks.
Nutrition Facts : ServingSize 1/10 of the recipe, Calories 262 calories, Sugar 29g, Sodium 4mg, Fat 7.5g, SaturatedFat 0.7g, Carbohydrate 46.8g, Fiber 5.5g, Protein 5.3g
OIL-FREE GRANOLA
Make and share this Oil-Free Granola recipe from Food.com.
Provided by VeggieChefT
Categories Breakfast
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Stir together oats, brown sugar, coconut and cinnamon.
- 2. In a small bowl, mix juice, honey and vanilla.
- 3. Drizzle over oat mixture, stirring to coat.
- 4. Spread onto large baking sheet.
- 5. Bake at 300 for 45 minutes, stirring every so often.
- 6. Cool and then add dried fruit, if desired.
Nutrition Facts : Calories 255.5, Fat 6.1, SaturatedFat 3.5, Sodium 11, Carbohydrate 44.3, Fiber 5.2, Sugar 16, Protein 7
OIL FREE GRANOLA
Make and share this Oil Free Granola recipe from Food.com.
Provided by linzi_porteous
Categories Breakfast
Time 30m
Yield 3 1/2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix oats and salt in a bowl, then set aside.
- Whiz water, honey, walnuts, and vanilla in a blender until smooth.
- Pour contents of blender into dry ingredients.
- Mix together with a spoon; then mix with your hands to distribute moisture evenly.
- Spread out granola onto a cookie sheet.
- Bake at 250 F until dry, watching carefully and stirring every 20 minutes.
- Remove from oven and allow to cool in pan.
- Store in airtight container in a cool place.
Nutrition Facts : Calories 71.9, Fat 2.1, SaturatedFat 0.3, Sodium 80.7, Carbohydrate 10.7, Fiber 1.8, Sugar 0.4, Protein 2.9
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