Oikos Greek Yogurt Peanut Butter Frosting Food
OIKOS GREEK YOGURT PEANUT BUTTER FROSTING
Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 24 frosts 24 cupcakes, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
- Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.
GREEK YOGURT FROSTING
Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.
Provided by Kate S.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Whisk all ingredients until they blend and thicken slightly.
- Chill at least 30 minutes.
- Spread on cupcakes or cake.
- Keep away from heat or sun, since it melts easily.
Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2
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