Oh So Tasty Rice Food
RICE COOKER COCONUT RICE
It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. Prep is minimal and you get to set it and forget it for just under a half hour. This coconut rice is fluffy, fragrant and delicious! Serves 12 (1/3 cup) portions.
Provided by Laurie McNamara
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear.
- Place rice into the rice cooker along with coconut milk and salt. Fill the pot with water up to the 4 cup waterline.
- Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button.
- Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet.
- Serve coconut rice in a large bowl and top with the toasted coconut.
Nutrition Facts : Calories 307 kcal, Carbohydrate 51 g, Protein 5 g, Fat 9 g, SaturatedFat 8 g, Sodium 8 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
OH SO TASTY RICE
This little dish came about because I had a bowl of cooked rice in the fridge and didn't fancy what DH was eating. Was sooooo tasty. Next time I plan to add celery and possibly some herbs. The simplicity and speed appealed to me but the taste just knocked me out.
Provided by susan thomas 21
Categories < 15 Mins
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and fry onions until translucent, add chopped bacon and fry until well done, add mushrooms until golden around the edges.
- Throw in the spinach, stir.
- Add thecooked rice and stir.
- Shake in enough garlic powder to taste.
- Stir well.
- Finally, sprinkle with parmesan.
Nutrition Facts : Calories 1178.4, Fat 80.3, SaturatedFat 27.8, Cholesterol 121.1, Sodium 1817.5, Carbohydrate 70.3, Fiber 5.7, Sugar 6.2, Protein 45.4
SAVORY MICROWAVE RICE
Make and share this Savory Microwave Rice recipe from Food.com.
Provided by racrgal
Categories Low Protein
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart casserole combine all ingredients.
- 4 tablespoons salsa can be added for Spanish rice.
- Cover and cook on 100% power for 3 to 5 minutes.
- Let stand five minutes before serving.
- Stir to fluff.
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