Oh So Easy Blueberry Cinnamon Ring Food

OH SO EASY BLUEBERRY CINNAMON RING

Steps:

• Preheat oven to 375*F
• Butter bundt pan generously
• Mix cinnamon and sugar together
• Place about 3/4 cups frozen berries in bottom of pan
• Separate biscuits; dip in lemon juice, then in sugar mixture
• Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
• Place remaining berries on top, but push some of them through into and between biscuits
• Bake about 30 minutes, or until brown and slightly firm to the touch
• Loosen edges carefully, and turn upside down and unmold onto a serving plate. Enjoy!

GLAZED APPLE CINNAMON RING

Steps:

• Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
• Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
• Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.

EASY CINNAMON APPLE RINGS (MICROWAVE)

Steps:

• Place the butter in a 12 x 8-in baking dish.
• Microwave on HIGH for 50 seconds or until butter melts.
• Stir in the lemon juice, honey and cinnamon with the melted butter.
• Place apple slices in the butter mixture, turning to coat both sides.
• Cover with heavy-duty plastic wrap.
• Microwave at HIGH for 4-6 mins, or until apples are tender, give the dish a half-turn after 2 minutes.
• Let stand for 2 mins before serving.

CINNAMON RING

Steps:

• Allow dough to thaw.
• In Bunt or large square pan add 2 T melted butter.
• Stir in brown sugar.
• Srinkle with raisins and cherries.
• Cut each loaf into 6 pieces-12 pieces in total.
• Dip into melted butter and roll in sugar and cinnamon mixture.
• Place in bunt or large pan.
• allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
• Bake in 350 oven for about 25 minutes or till golden.
• Let rest 10 minutes.
• Invert onto plate.

CINNAMON BUBBLE RING

Steps:

• Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
• Combine sugar and cinnamon in a small bowl.
• Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
• Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
• Serve warm.

GOOEY CINNAMON RING

Steps:

• Spray your bundt pan with nonstick spray to make this turn out easier after baking, and then add any optional items such as nuts, raisins, etc.
• Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.
• Place these pieces in the bundt pan so they evenly cover the bottom.
• Sprinkle the cook and serve butterscotch pudding on top of the dough pieces.
• Melt the butter and add the cinnamon and brown sugar to it.
• Stir this mixture and then pour it over the dough and pudding in the bundt pan.
• Allow to rise until it fills the bundt pan and then bake for 20-25 minutes at 325 degrees. Cool slightly and turn out on to a serving platter.
• If made late at night and left in a cold oven, it should be the proper readiness to just turn on your oven and bake for breakfast!