Oh So Decadent Pudding Food

DECADENT CORN PUDDING

Steps:

• Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
• Add milk, beaten eggs, and vanilla and stir well.
• Arrange slices of butter on top.
• Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
• NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.

OLD-FASHIONED CHOCOLATE PUDDING

Steps:

• In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled)., Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes., Cover and refrigerate for 1 hour. If desired, top with whipped cream.

DECADENT TAPIOCA PUDDING

Steps:

• Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
• Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
• Stir in vanilla and cool. Pudding thickens as it cools.
• If desired, place plastic wrap on surface of pudding as it cools.
• NOTE: you can make this on the stovetop if you prefer.

OH, SO DECADENT PUDDING!

Steps:

• In a large saucepan, heat gently and stir constantly milk, sugar, eggs, and pistachios.
• After 1/2 hour, when it starts to thicken, add strawberries. If you turn down the heat, you can stop stirring constantly, but still stir once in a while.
• Add yogurt, vanilla, and tahini. Stir some more.
• When it looks about the right consistency, add the chocolate, stirring briskly.
• Remove from the heat.
• Put in individual serving cups and refrigerate until ready to serve.
• If you can't wait that long, it is good right from the pot.