Official Harry Potter Butterbeer Food
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
HARRY POTTER'S BUTTERBEER
Steps:
- Open the cream soda bottle. Pour both extracts into it and put the cup back on. SLOWLY rotate the bottle until the contents are combined.
- Beat the whipping cream on high speed using an electric mixer until soft peaks form. Add the marshmallow creme and continue whipping. Stop when a loose whipped cream forms.
- Pour the butterbeer into a glass and drizzle with the cream topping. Serve immediately.
BUTTERBEER
If you spend any time at The Wizarding World of Harry Potter, you'll encounter Harry's favorite drink: butterbeer. It has become such a hit, the park now serves it three ways (warm, cold and frozen). And it's the real deal: According to one park spokesperson, the stars of the Harry Potter films, including Daniel Radcliffe and Emma Watson, said the drink was just as they had imagined it.
Provided by Food Network Kitchen
Categories beverage
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the brown sugar with 1/2 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture boils and the sugar dissolves, 2 to 3 minutes. Transfer to a small bowl or liquid measuring cup and refrigerate until very cold, about 1 hour.
- Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form. Beat in the butterscotch sauce and salt until medium peaks form. Cover and refrigerate until ready to use.
- Stir the butter extract and vanilla extract into the cold brown sugar syrup. For each drink, combine 1 cup seltzer with 3 to 4 tablespoons of the brown sugar syrup in a chilled glass. Top with the butterscotch whipped cream.
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- Combine the marshmallow creme with the water in a medium bowl and microwave it on high for 30 seconds. If you don't want to use the microwave, use warm water from your tap. Stir until the marshmallow creme dissolves, then cool uncovered in the refrigerator for 1 hour, or until cold.
- Add the Dream Whip to the bowl and mix with an immersion hand blender for about 30 seconds. If you don't have a hand blender you can use an electric mixer, but only mix for about 15 seconds.
- Add the butter, vanilla and caramel flavorings and mix just until combined. Store covered in your refrigerator until needed.
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