Oaxacan Tacos Food

OAXACAN TACOS

Oaxacan Tacos image

These are traditional Mexican tacos. I've had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05

Provided by Amis227

Categories Steak

Time 1h

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs top sirloin steaks, cut into thin strips
salt and pepper
1/4 cup vegetable oil
18 (6 inch) corn tortillas
1 medium onion, diced
4 fresh jalapeno peppers, seeded and chopped
4 limes, cut into wedges
1 bunch fresh cilantro, chopped

Steps:

Heat a large skillet over medium-high heat.
Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
Season with salt and pepper. Remove to a plate and keep warm.
Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
Set aside, and keep warm.
Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.

Nutrition Facts : Calories 503.3, Fat 30.6, SaturatedFat 10, Cholesterol 98.7, Sodium 94.7, Carbohydrate 26.3, Fiber 4.3, Sugar 1.7, Protein 31.5

OAXACAN TACOS

Oaxacan Tacos image

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer.

Provided by Anonymous

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 9

Number Of Ingredients 8

Ingredients

2 pounds top sirloin steak, cut into thin strips
salt and ground black pepper to taste
¼ cup vegetable oil
18 (6 inch) corn tortillas
1 onion, diced
4 fresh jalapeno peppers, seeded and chopped
1 bunch fresh cilantro, chopped
4 limes, cut into wedges

Steps:

Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.

Nutrition Facts : Calories 379 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 21.4 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 69.2 mg, Sugar 1.7 g

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