Oatmeal Raisin Crispy Treats Food

CLASSIC OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
• Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
• In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
• Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
• Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

OATMEAL RAISIN CRISPY TREATS

Steps:

• Combine cereal, oats and raisins; set aside.
• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add cereal mixture; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting to serve.

CRISPY OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 375 degrees.
• Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
• Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
• Bake till brown, 8 to 10 minute About 3 dozen.
• Note :Oatmeal Crisp Cereal With Almonds can be substituted.