AMAZING WHOLE WHEAT OATMEAL COOKIES
These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen
Provided by superblondieno2
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
- Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
- Mix the two bowls into one bowl.
- Then add in the oats and raisins.
- Drop rounded teaspoons of the dough onto a baking sheet.
- Cook for 10-12 minutes or until golden brown.
BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES
Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g
HONEY WHOLE WHEAT OATMEAL RAISIN COOKIES RECIPE
Give me all the Oatmeal Raisin Cookies. I love how simple and delicious they are, but these are also healthy, making them feel guilt free.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Preheat oven to 320 degrees F. Lightly spray cookie sheet with non-stick cooking spray or use a baking liner. Set sheet aside.
- In a large bowl, mix together flour, salt, cinnamon, baking powder, and baking soda. Add in butter, oil, eggs, honey, molasses, vanilla, and milk and stir until all combined.
- Fold in oats and raisins.
- Drop heaping tablespoonfuls (these cookies work best if they are a little bit bigger . . . I found that if they are smaller, they burn easily) onto prepared baking sheet.
- Bake for 8-10 minutes or until cookies are slightly golden. Keep in mind that honey bakes faster than sugar, which is why you cook these at a lower temperature that most cookies. Be sure to not overcook them or they will be crispy (unless you like cookies that way!).
Nutrition Facts : Calories 142 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 103 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
OATMEAL RAISIN COOKIES (WHOLE WHEAT)
Make and share this Oatmeal Raisin Cookies (Whole Wheat) recipe from Food.com.
Provided by CincinnatiKitchen
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Mix dry ingredients; set aside.
- In large bowl, cream butter, sugars, eggs and vanilla.
- Stir in flour mixture until just combined.
- Stir in oats and raisins.
- Drop onto sprayed cookie sheets and bake for 11- 13 minutes or until done.
Nutrition Facts : Calories 161.5, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 117.9, Carbohydrate 25.8, Fiber 1.7, Sugar 15.2, Protein 2.6
WHOLE WHEAT RAISIN COOKIES
Easy cookies that offer the goodness of whole wheat and are sweetened with Splenda to lower sugar. Just don't be tempted to eliminate the all-purpose flour completely or the cookies will turn out too heavy.
Provided by alijen
Categories Drop Cookies
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter, sugar, egg, vanilla, and baking powder until well blended.
- With mixer on low, gradually add the whole-wheat and all-purpose flours.
- Stir in, by hand, the raisins and/or chips.
- Drop by heaping teaspoons 2 inches apart on cookie sheet.
- Bake at 350 for 13-15 minutes (edges lightly browned).
Nutrition Facts : Calories 153.2, Fat 8.3, SaturatedFat 5, Cholesterol 26.9, Sodium 57.9, Carbohydrate 18.7, Fiber 1.8, Sugar 6, Protein 2.6
HONEY WHOLE WHEAT OATMEAL COOKIES
These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.
Provided by SFL7544
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients until well combined- except oats, raisins and nuts.
- Mix in Oats, raisins, and nuts. Mix well.
- Drop onto lightly greased baking sheet using ice cream scoop.
- Bake at 325 degrees for 18-20 minutes.
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