Oatmeal Gingerbread Scottish Food

OATMEAL GINGERBREAD (SCOTTISH)

Oatmeal Gingerbread (Scottish) image

Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946

Provided by Outta Here

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup light brown sugar
2 ounces butter
2 1/2 tablespoons black treacle (molasses)
1 teaspoon ground ginger
1 teaspoon mixed spice (Scottish Mixed Spice)
1 large egg, well beaten
1 teaspoon baking soda
3 tablespoons milk

Steps:

Preheat oven to 350°F.
Line a seven inch square baking pan with greaseproof paper which has been well buttered.
Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
Sift the flour and baking soda into a bowl.
Add the oatmeal and spices.
Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
Pour into the baking pan and bake about 45 minutes.
Allow the cake to cool for ten minutes before turning out onto a wire rack.
Serve with a dollop of sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 160.7, Fat 6.8, SaturatedFat 4, Cholesterol 39.3, Sodium 224.3, Carbohydrate 22.6, Fiber 0.6, Sugar 10.2, Protein 2.6

GINGERBREAD OATMEAL BREAD

Gingerbread Oatmeal Bread image

Make and share this Gingerbread Oatmeal Bread recipe from Food.com.

Provided by Charmie777

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup water
1 tablespoon water
1/2 cup molasses
1 tablespoon oil
3 cups bread flour
1 cup old fashioned oats
1 1/2 teaspoons ground cinnamon
1 -1 1/2 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon orange zest
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (1/4 ounce) package active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Bake according to bread machine directions, but check dough after 5 minutes of mixing and add 1-2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 2325.2, Fat 23.7, SaturatedFat 3.6, Sodium 2413.7, Carbohydrate 475.1, Fiber 23, Sugar 95.6, Protein 52.6

More about "oatmeal gingerbread scottish food"

WARM GINGERBREAD OATMEAL RECIPE - THE SPRUCE EATS

Steps to Make It. Start by heating the milk in a medium saucepan over medium heat. Heat until just about a boil. Add in the salt. Add in the oats and stir to …
From thespruceeats.com
4.5/5 (29)
Total Time 7 mins
Category Breakfast
Calories 345 per serving

See details

OATMEAL GINGERBREAD – DRAGONFLY HOME RECIPES

oatmeal-gingerbread-dragonfly-home image

3 tablespoons of milk. 1 large egg, beaten. Directions: Preheat your oven to 350 degrees Fahrenheit. Grease a standard-sized loaf pan with butter. (You can also use a 7 inch square baking pan). In a medium saucepan, heat the butter, granulated …
From dragonflyhomerecipes.com

See details

11 TRADITIONAL SCOTTISH FOOD DISHES TO TRY | VISITSCOTLAND

Here are a few of the best Scottish foods the country has to offer: 1. Haggis. Haggis, Neeps and Tatties with Whisky Sauce. When you think of Scottish cuisine, haggis springs to mind. One of our most traditional and famous dishes is …
From visitscotland.com

See details

GINGERBREAD OATMEAL - OUR BALANCED BOWL

In a medium size pot, add 1 cup of oats with 2 cups of milk. Stir to combine. Place on stovetop and cook on low-medium heat for about 3-4 minutes. Stir every once in a while. When it starts to thicken, place on low heat. Add in brown …
From ourbalancedbowl.com

See details

TRADITIONAL CLASSIC EDINBURGH GINGERBREAD - LARDER LOVE

How to make Edinburgh gingerbread. Preheat the oven to 160C/325F/Gas 3 and grease and line a 1 kilo/2lb loaf tin. Sift together the flour, bicarbonate of soda and spices into a large bowl and add the nuts and sultanas. Melt the butter, treacle and …
From larderlove.com

See details

GINGERBREAD OATMEAL - ELLIE KRIEGER

Directions. Place the milk and salt into a medium saucepan and bring to a gentle boil. Stir in the oats, sugar, molasses, cinnamon, ginger and cloves and cook, stirring occasionally, until the oats are tender and the oatmeal has thickened, about 5 …
From elliekrieger.com

See details

OATMEAL GINGERBREAD (SCOTTISH) RECIPE - RECIPEZAZZ.COM

Step 3. Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
From recipezazz.com

See details

20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD

It’s a great way to make a new-ish dish and keep from wasting food. Unlike the recipe above, where everything is mixed up and baked, bubbles and squeak is mixed and fried like pancakes or a Spanish tortilla. 4. Scottish Oatmeal Rolls. Oats are a huge part of Scottish cuisine, and these rolls are no exception.
From insanelygoodrecipes.com

See details

OATMEAL GINGERBREAD - ELECTRIC SCOTLAND

heat gently until the fat melts. Sieve the flour and bicarbonate of soda into a bowl and add the oatmeal, sugar and spices. Add the melted treacle mixture, the beaten egg and the milk. Stir well until blended. Pour into the tin and bake for about 45 minutes. Cool in the …
From electricscotland.com

See details

COZY GINGERBREAD BAKED OATMEAL - EATING BIRD FOOD

Instructions. Preheat oven to 375°F. Spray an 8-inch square baking dish with cooking spray. In a large bowl, mix together the oats, baking powder, cinnamon, cloves, ginger and salt. Stir to combine. Add in the milk, bananas, maple syrup, molasses, coconut oil, flaxseed and vanilla.
From eatingbirdfood.com

See details

CAITHNESS CWS - RECIPES - SCOTTISH FOOD - INDEX

Clootie Dumpling. Chocolate Toffee (Scotland) Haggis #1. Haggis #2. Haggis #3. Herb Crepes with Goat's Cheese Stuffing. Marmalade Cake. Scottish Cheddar Cheese Soup. Scottish Oaten Bread.
From caithness.org

See details

ASTRAY RECIPES: OATMEAL GINGERBREAD(SCOTTISH)

Sieve the flour and bicarbonate of soda into a bowl and add the oatmeal, sugar and spices. Add the melted treacle mixture, the beaten egg and the milk. Stir well until blended. Pour into the tin and bake for about 45 minutes. Cool in the tin for about 10 minutes then turn out on to a wire rack.
From astray.com

See details

SCOTTISH GINGERBREAD - RECIPE | COOKS.COM

2 tsp. cinnamon. 1 tsp. baking soda. 2 tbsp. crystallized ginger. Melt together molasses, honey, sugar, butter and set aside to cool. Sift together all dry ingredients. Beat eggs and milk together. Pour the melted ingredients into the dry; add egg/milk mixture and beat all together until free of lumps. Stir in fruits. Grease 2 loaf pans.
From cooks.com

See details

BROONIE – HISTORY IN THE MAKING

Broonie: 6 oz oatmeal; 6 oz flour; 1/3 – 1/2 cup brown sugar; 2 oz butter; 1 tsp ground ginger; 3/4 tsp baking soda; 2 tbsp molasses; 1 egg; 3/4 – 1 cup buttermilk
From history-in-the-making.com

See details

SCOTTISH RECIPES: OATMEAL GINGERBREAD

Jan 22, 2017 - Glasgow Guide: the tourist information guide to the city of Glasgow in Scotland includes information for tourists on hotels, shops, pubs, clubs, photographs, visitor attractions, street …
From pinterest.ca

See details

SCOTTISH FRIED OATMEAL SKIRLEY - HANDY.RECIPES

Stir and stew for 20 minutes. While the stuffing is stewing prepare skirli. Peel onion and cut into thin half rings. Put butter in a pan and fry onion. Take "Hercules" from "Mistral". Add the oatmeal to the onions. Add the pepper and thyme. Stir everything and season with salt. Fry gently, stirring all the time for 5 …
From handy.recipes

See details

OATMEAL GINGERBREAD(SCOTTISH) RECIPE

What Makes This Oatmeal Gingerbread(scottish) Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Gingerbread(scottish). Ready to make this Oatmeal Gingerbread(scottish) Recipe? Let’s do it! Oh, before I forget…If you’re looking ...
From bakerrecipes.com

See details

SCOTTISH BREADS, CAKES, BISCUITS & DESSERTS - TASTE OF SCOTLAND

As well as traditional Scottish favourites such as scotch pies, oatcakes and shortbread, Campbell’s Bakery also produces an inspired range of breads and cakes including Black Olive Ciabatta, Carrot & Linseed, Granary Cob, Lemon & Dill and Pumpkin Seed Loaf. CONTACT: 59 King Street, Crieff, Perthshire PH7 3HB. Tel : 01764 652114.
From taste-of-scotland.com

See details

GINGERBREAD BAKED OATMEAL - HOUSE OF NASH EATS

Preheat the oven to 350°F. Spray a 8x8-inch baking dish or individual ramekins with baking spray. In a medium-sized bowl, mix together the oatmeal, brown sugar, chia seeds, ginger, cinnamon, nutmeg, and salt. Mix in the water, cream, melted butter, and molasses until well-combined and the eggs are fully incorporated.
From houseofnasheats.com

See details

20 SCOTTISH FOODS AND DRINKS THAT EVERYONE SHOULD TRY

Full Scottish Breakfast. The Full Scottish may vary slightly from place to place but it is a hearty start to the day. The usual plate will include square Lorne sausage, link sausage, a fried egg, streaky bacon, baked beans, black pudding, white pudding and/or haggis, tattie scones, fried tomatoes, mushrooms, and toast.
From globalbakes.com

See details

OATMEAL SHORTBREAD SQUARES AKA GRASMERE GINGERBREAD

Preheat the oven to 325 degrees F. Line an 8 inch square pan with nonstick foil or parchment. In a food processor, combine the flour, sugar, oats, ginger, cream of tartar and baking soda. Pulse to combine. Add the butter and pulse on and off until mixture is crumbly. Pat the (very crumbly!) dough into the prepared baking pan, pressing the ...
From cookiemadness.net

See details

SCOTTISH OATMEAL GINGERBREAD | RECIPE GOLDMINE RECIPES

2 cups instant oatmeal; 1/4 cup finely chopped candied lemon peel (optional) 2/3 cup golden molasses; 1/2 cup (1/4 pound) unsalted butter; 1 cup firmly packed brown sugar; 2 eggs, well beaten; 1/3 to 1/2 cup buttermilk, as needed; Instructions. Sift together flour, ginger, …
From recipegoldmine.com

See details

GINGERBREAD BAKED OATMEAL • FIVEHEARTHOME

This baked oatmeal is only lightly sweetened, so feel free to increase the amount of maple syrup if you wish. Alternatively, you can drizzle a serving of warm baked oatmeal with a tiny bit of maple syrup or sprinkle it with cinnamon sugar (we usually do the latter). Reheat baked oatmeal by placing an individual serving in a bowl, drizzling with ...
From fivehearthome.com

See details

OATMEAL GINGERBREAD (SCOTTISH) - RECIPES

Step 5: Add the oatmeal and spices. Step 6: Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended. Step 7: Pour into the baking pan and bake about 45 minutes.
From recipezazz.com

See details

GINGERBREAD BAKED OATMEAL - FIT MITTEN KITCHEN

Instructions. Preheat oven to 375ºF and grease an 8×8 or 9×9 baking dish. In large bowl whisk together eggs, oil, maple syrup, molasses, vanilla extract and milk. Add in rolled oats, baking powder, spices and salt; stir to combine then transfer to prepared baking dish,
From fitmittenkitchen.com

See details

GINGERBREAD BAKED OATMEAL - RECIPE RUNNER

Instructions. Preheat oven to 350° F. and spray a 8x8 baking pan with cooking spray. In a large bowl whisk the egg. Pour in the milk, maple syrup, molasses, orange zest, and vanilla.
From reciperunner.com

See details

SPICES FOR SCOTTISH OATMEAL - ALL INFORMATION ABOUT HEALTHY …

Scottish Mixed Spice Recipe - Food.com new www.food.com. teaspoons ground ginger 2 teaspoons ground nutmeg 2 teaspoons ground black pepper 2 teaspoons ground allspice 2 teaspoons ground cinnamon 2 teaspoons ground cloves DIRECTIONS Mix all …
From therecipes.info

See details

OATMEAL GINGERBREAD (SCOTTISH) RECIPE - FOOD.COM

Dec 13, 2012 - Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946
From pinterest.de

See details

GINGERBREAD OATMEAL » EASY DELICIOUS FOODS

1. In a sauce pan, combine all ingredients except for the half & half, cream or milk. 2. Cook on high until it begins to boil. Once boiling, stir continuously until the oats soften and are cooked through. About 3-4 minutes. 3. Serve in individual bowls and drizzle with half & half, cream or milk of choice. Sprinkle with cinnamon on top for a ...
From easydeliciousfoods.com

See details

SCOTTISH OATMEAL BREAD RECIPE - SERIOUS EATS

Then let rise at cool room temperature for 12 to 18 hours. Second rise: In a medium bowl, gradually stir the oats into the boiling water until well blended. Let stand for 5 minutes to partially cook. Stir in the butter and sugar until the sugar dissolves and let cool thoroughly.
From seriouseats.com

See details

OATMEAL GINGERBREAD (SCOTTISH) RECIPE - FOOD.COM

Mar 27, 2016 - Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946
From pinterest.co.uk

See details

SHIRLEY SPEAR'S SCOTTISH FLAVOURS: ICED GINGERBREAD FOR HALLOWE'EN

Remove from the oven and leave to cool completely in the tin. Before icing, remove from tin and sit upon a cooling rack over a flat baking tray. For the icing. 110g icing sugar. 50g crystallised ...
From heraldscotland.com

See details

HOW TO MAKE THE BEST BOWL OF TRADITIONAL SCOTTISH PORRIDGE OR …

Pinhead/steel-cut oatmeal is different from the usual rolled oat flakes, but both are usually found in the same aisle within supermarkets and grocery stores. Pinhead oatmeal is the inner kernel of the whole oat or groats. The outer husk is removed and …
From traditionalplantbasedcooking.com

See details