Oatmeal Fudgies No Bake Food
NO-BAKE FUDGY OAT COOKIES
These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!-Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. , Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 43mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
OATMEAL FUDGE BARS
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Provided by JenLee
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h37m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
OATMEAL FUDGE/NO BAKE
my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..
Provided by mrs.huffmankitchen
Categories Drop Cookies
Time 4m
Yield 20 pieces
Number Of Ingredients 7
Steps:
- combine sugar,cocoa.
- add milk and margarine,bring to a boil about 2 mins and 30 seconds.
- add peanut butter and stir.
- remove from heat add vanilla and oats.
- mix well then drop by spoonfuls on waxed paper/parchment paper.
OATMEAL FUDGIES (NO BAKE)
Make and share this Oatmeal Fudgies (No Bake) recipe from Food.com.
Provided by Miss Diggy
Categories Drop Cookies
Time 15m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Put the first 6 ingredients together in a large heavy saucepan, and on high bring to a boil.
- Boil for a minute, stirring constantly.
- Remove from heat, and add the coconut and oats, stirring well.
- Drop by teaspoons full onto waxed paper, and let cool.
Nutrition Facts : Calories 160.4, Fat 6.5, SaturatedFat 4.2, Cholesterol 10.9, Sodium 34.5, Carbohydrate 24.8, Fiber 1.7, Sugar 17, Protein 2.2
FUDGY NO-BAKE COOKIES
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.-Beth Brown, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla. , Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 118mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES
These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!
Provided by ShackaShea
Categories Drop Cookies
Time 20m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, margarine, and milk and boil one minute.
- Add pinch of baking soda.
- Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
- Drop on wax paper in lumps to cool.
- Let cool about 30-45 minutes.
Nutrition Facts : Calories 285.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 1.1, Sodium 116, Carbohydrate 41.6, Fiber 2.4, Sugar 28.1, Protein 5.3
EASY NO-BAKE CHOCOLATE PEANUT BUTTER FUDGIES
My son who is grown still loves these! They are very easy to make and doesn't require any baking. Yield is only estimated depending on the size of fudgies.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 5m
Yield 3 dozen (approx)
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
- Stir in the peanut butter, oats and vanilla (mix fast but completely!).
- Drop from a teaspoon or tablespoon onto a baking sheet.
- Let sit for 30 minutes at room temperature before serving.
- Delicious!
Nutrition Facts : Calories 2670.3, Fat 132.7, SaturatedFat 62.5, Cholesterol 170.8, Sodium 927.7, Carbohydrate 358.5, Fiber 20.2, Sugar 280.8, Protein 44
NO BAKES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g
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