Oatmeal Clay Food
OATMEAL CLAY
A no-cook sturdy clay thats great for playing and sculpting. It dries very hard overnight and makes rocky figurines and also makes very pretty earthy-textured beads. For a smoother clay, whir the oatmeal in the blender before mixing.
Provided by SaraFish
Categories Kid Friendly
Time 2m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Stir ingredients together.
- In large bowl until a lumpy dough forms (add more flour if necessary) then knead the dough on a floured surface (again, add more flour if necessary) until smooth and workable and not too sticky.
- For colored clay, add food coloring to the water before mixing.
- Allow your creations to dry overnight.
- Leftovers can be store airtight in frig for a couple days.
Nutrition Facts : Calories 614.5, Fat 5.9, SaturatedFat 1, Sodium 7.3, Carbohydrate 117.9, Fiber 10.2, Sugar 1.4, Protein 21.6
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