Oatmeal Apple Cookies Food

APPLE OATMEAL COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

CHEWY APPLE OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.

APPLE-OATMEAL COOKIES - NO SUGAR AND NO BUTTER

Steps:

• Preheat oven to 375 degrees. ( No Mixer needed, just a good wooden spoon)
• In a large bowl, combine oats, both flours, baking powder, baking soda, salt, and cinnamon. Stir to combine.
• Next, stir in the apples, egg, honey, oil, and milk. Mix to form a smooth batter.
• Lastly, stir in the chocolate chips until well combined.
• Drop by teaspoon onto a cookie baking sheet.
• Bake for 10 to 12 minutes, or until lightly golden. Remove and transfer to a cooling rack.
• Yields: 3 dozen

AUNT HAZEL'S APPLE OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Mix together brown sugar and butter until light and fluffy.
• Beat in eggs and vanilla.
• Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
• Drop on cookie sheet and bake 9 to 12 minutes.
• Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.

APPLE OATMEAL COOKIES

Steps:

• In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In a small bowl, combine the egg, applesauce, apple and raisins. Stir into oat mixture and mix well. , Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 12-14 minutes or until golden brown. Let stand for 2 minutes before removing to wire racks to cool.

APPLE-OATMEAL-RAISIN COOKIES

Steps:

• Preheat oven to 375℉ (190℃). Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie. Dip fingers in water and press dough down to about 1½ inch diameter. Bake for about 15 minutes, or until lightly golden. Let cookies cool on the baking sheet for a few minutes. Transfer cookies to wire rack to cool completely.

APPLE OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
• In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside.
• Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until fully combined. Mix in the egg and vanilla extract, making sure to stop and scrape down the sides of the bowl as needed.
• Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped apple until fully incorporated into the cookie dough.
• Using a 1.5 tablespoon cookie scoop, scoop balls of the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
• Bake for 12 to 15 minutes or until the tops of the cookies are set.
• Remove from the oven and allow to cool on the baking sheet for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.

HEALTHY APPLE OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
• Slice the banana and place in a medium bowl. Mash with a fork. Set aside the bowl.
• Peel the apple and grate. When you grate the apple, there will be some excess juice left. Leaving that excess juice (don't squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated apple over the mashed banana and add the cinnamon, mix with a spoon/fork.
• Add the peanut butter and mix again. Finally mix in the oats.
• Make 1 and ½ tablespoon big balls. The mixture will be sticky so you should either use a cookie scoop or a spoon. Place them on the baking sheet and flatten with your fingers.
• Bake for almost 14 minutes or until the cookies become firm on top and they don't stick to the parchment paper. When you remove the cookies from the oven, they will be soft to handle but they will be firm as they cool on the baking sheet for 10 minutes.

APPLE OATMEAL COOKIES

Steps:

• Preheat the oven to 300 degrees F.
• In a bowl, combine the flour, oats, salt, baking soda, cinnamon, cloves and lemon zest.
• Mix well with a wire whisk and then set it aside.
• Cream the butter and sugar together in a large bowl with an electric mixer.
• Add the egg, applesauce and honey, and beat at medium speed until smooth.
• Add the flour mixture, fresh apple and raisings.
• Blend at a low speed until just combined.
• Don't overmix it, and don't worry, it's supposed to be a soft dough.
• Drop the dough by rounded tablespoons on to ungreased cookie sheets (I like to cover the sheets in parchment paper).
• The cookies should be spaced about 1 ½ inches apart.
• Bake for 18-22 minutes, or until the bottoms are golden.

APPLE-OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Spread oats and nuts on a baking sheet. Bake until fragrant and golden, 5 to 8 minutes; set aside. Coat 2 baking sheets with cooking spray.
• Whisk flour, baking soda, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg in a medium bowl. Combine egg whites, shredded apple, brown sugar, apple butter, 3 tablespoons granulated sugar, oil and vanilla in a large bowl; stir until blended. Add the dry ingredients and stir until just moistened. Stir in dried apples and reserved oats and nuts.. Drop the dough by level tablespoonfuls, about 2 inches apart, onto the prepared baking sheets.
• Combine the remaining 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon in a small bowl. Coat the bottom of a glass with cooking spray. Dip the glass into the cinnamon sugar and flatten cookies with it, dipping the glass into the cinnamon sugar for each. Bake the cookies, one sheet at a time, until lightly browned, 10 to 12 minutes. Cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

APPLE-OATMEAL COOKIES

Steps:

• Position a rack in the center of the oven and preheat the oven to 350 degrees F.
• Heat a small, heavy saucepan over medium-high heat. Add 2 teaspoons of the butter, and let melt. Add the apple, 1 teaspoon of the brown sugar, the cinnamon, and a scant pinch of salt, and stir well to combine. Cook, stirring occasionally, until the apples are slightly softened, about 3 minutes.
• In the bowl of a stand mixer, cream the remaining butter and brown sugar on medium-high speed until the mixture appears light and fluffy. Add the egg and vanilla and beat until incorporated.
• Combine the flour, baking soda, and 1/4 teaspoon salt in a separate bowl. With the mixer on low, beat in the dry ingredients, including the oats, then fold in the apples by hand.
• Line 2 baking sheets with parchment paper. Scoop out 2 tablespoons of dough at a time and arrange them at least 2 inches apart on the prepared cookie sheet. Bake, rotating the sheets top to bottom halfway through baking, until the cookies appear set, 15 to 17 minutes. Remove and let cool for a few minutes on the sheet, then transfer to a baking rack to cool completely.
• To make the optional glaze: Put the confectioners' sugar, the vanilla extract, and 1 tablespoon water in a medium mixing bowl and whisk until the mixture is smooth. Drizzle the glaze over the cookies using a spoon.

APPLE-OAT COOKIES

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl. Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth. Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.
• Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart. Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
• Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.

APPLE CINNAMON OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
• In a mixing bowl whisk together flour, oats, cinnamon, baking soda and salt for 20 seconds, set aside.
• In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
• Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.
• Scoop dough out using a medium cookie scoop, or 2 Tbsp at a time, and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
• Bake one sheet at a time in preheated oven until cookies are set, about 14 - 15 minutes.
• Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
• Recipe source: Cooking Classy

CHEWY APPLE OATMEAL COOKIES

Steps:

• In a large mixing bowl, cream butter and sugars.
• Beat in eggs and vanilla.
• Combine the flour, cinnamon and baking soda.
• Gradually add to creamed mixture and mix well.
• Fold in oat and apples.
• Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.

APPLE OATMEAL COOKIES

Steps:

• Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.
• In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake about 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
• In medium bowl, beat powdered sugar and apple juice until smooth, using wire whisk or fork. Drizzle over cooled cookies on cooling rack. Let stand about 1 hour or until glaze is set.

HEALTHY OATMEAL COOKIES WITH APPLES AND CARROTS

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Mix together all ingredients in a large bowl using a wooden spoon to start and then using (clean) hands to bring the batter completely together if needed.
• Portion out 2-tablespoon sized balls of dough, place onto the prepared baking sheet, and press down until 1/4-1/2 inch thick. Space them about an inch apart-they won't spread, so close is okay.
• Bake for 18-20 minutes or until lightly golden around the edges. Let cool on the baking sheet and serve.
• These are best eaten on the day they are made, but can be stored in an airtight container at room temperature or in the fridge for 3-5 days.