Nuwave Oven Rotisserie Chicken Food

AIR FRYER ROTISSERIE CHICKEN

Steps:

• 1. First, rinse chicken and rub dry. Make sure to dry it or you will have a steamed chicken and it will not crisp.
• 2. Rub with olive oil and season the chicken all over. Let sit at room temperature for 45 minutes before cooking.
• 3. Next, squeeze your lemon inside the chicken and add the butter before tying shut. You will need to tie your chicken up with kitchen string. I pre-wet mine, then I tie 2 strips around the whole chicken to pull it kinda tight so it has room to rotate on the rotisserie and holds together well.
• 4. Get out the rotisserie skewer and slide the chicken on it next slide the ends on both ends. If your air fryer doesn't have a rotisserie skewer, you can place it in the fry basket and still cook it the same. Place the chicken breast side down in the fry basket.
• 5. Next, follow directions on your fryer for setting it to cook. I set mine to the Rotisserie settings temp 350, cook time 1 hour. For this chicken, I cooked it 1 hour and 30 minutes but I checked it at 1 hour.
• 6. Test the chicken with a thermometer for proper doneness (165 degrees). Let rest for 20 minutes before serving. If you do not have fresh herbs, use dried and adjust the amounts a little less for your flavor choice.

NUWAVE ELITE CRISPY BAKED CHICKEN

Steps:

• 1. Put chicken pieces in a big sealable bowl. Sprinkle with Liquid Smoke. Seal and shake to ensure chicken is covered. Open and sprinkle the pieces with Sparkle. Close and shake. Open and sprinkle the pieces with Sparkle again to cover pieces well with seasoning. If there's time, put sealed container in refrigerator and let marinate overnight. If not, let marinate for 20-30 minutes.
• 2. When ready to cook, put mushrooms in the base. Place chicken pieces on 3" rack with skin side down. If cooking two pieces, put in the middle of the rack directly under the heating element.
• 3. Cook at 420 (Default Temp) for 10 minutes. After 10 minutes, turn chicken over and Sear(450) for 15 minutes. This will require you to set it to Sear at three 5 minute intervals. This is what crisps up the chicken quite nicely.
• 4. As soon as the last Sear is done, remove the dome. This will ensure the skin stays crispy. While the chicken is cooking, the juices will drip down and get soaked up into the mushrooms.