Nuwave Oven Roasted Peppers Nuwaveflavorwave Ovens Food

GOAT CHEESE & SHRIMP PIZZA (NUWAVE/FLAVORWAVE OVENS)

Steps:

• Using your Nuwave/Flavorwave oven -
• Spread Barbeque sauce onto store bought pizza crust.
• Sprinkle on goat cheese.
• Add shrimp, chopped olives and red onions.
• Top with shredded cheese of your choice.
• Sprinkle Old Bay Seasoning on top of pizza.
• Bake on Hi heat for 10 - 13 minutes or until brown and cooked though.
• Enjoy.

BANANA RICE PUDDING - NUWAVE/FLAVORWAVE OVENS

Steps:

• Cook up rice using regular directions and then set aside.
• Mix Rice, sweetened condensed milk, vanilla, cinnamon, brown sugar, nutmeg and banana. Mix well. Check to see if this is to your liking, add more vanilla or cinnamon depending on what you like.
• In large flan pan (fluted white round pan/glass - Looks like a flan pan) Or two square pans (cooked separately). Cook 30 minutes on HI or until set.

FLORENTINE-STYLE PORTERHOUSE STEAKS - NUWAVE/FLAVORWAVE OVENS

Steps:

• Accompaniment: lemon wedges.
• Pat steaks dry and rub all over with 1 teaspoon salt.
• To cook steaks use 4" grill.
• On HI, bake for about 9 minutes per side (on HI) .
• To serve steaks:.
• Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
• Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
• Sprinkle lightly with salt and drizzle with oil.
• Makes 4 servings.

CHEESE & VEGGIE PIZZA - NUWAVE-FLAVORWAVE OVENS

Steps:

• Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
• Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.

BAKED REUBEN SANDWICH - NUWAVE/FLAVORWAVE OVENS

Steps:

• Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
• Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
• Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.

GLAZED GRILLED SALMON - NUWAVE/FLAVORWAVE OVENS

Steps:

• Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
• Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
• Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
• Place salmon steaks, glazed side down, onto 4" rack.
• Grill about 4 minutes.
• Brush top side of salmon steaks with remaining glaze in medium bowl.
• Turn salmon over and grill until second side is just opaque in center, about 4 minutes.
• Transfer salmon to plates.
• Drizzle reserved glaze in small bowl over salmon and serve.

BUTTER CRISPS NUWAVE/FLAVORWAVE OVEN

Steps:

• Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
• Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
• Roll out on floured board and cut in desired shapes. Bake on hi 6 minutes or until light brown
• Frost with desired frosting.

FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE

Steps:

• Brown ground beef, drain.
• Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
• Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
• You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
• Let stand 5 minutes.

BAKED CHICKEN AND STUFFING - NUWAVE/FLAVORWAVE OVENS

Steps:

• In a baking pan: place chicken & add slice of cheese to each breast.
• In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
• Then crunch up stuffing into small bits, add to chicken.
• The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
• Bake on HI for 30-35 minutes.

BAKED SWORDFISH WITH OLIVE RELISH - NUWAVE OVEN - FLAVORWAVE

Steps:

• 4 6-ounce swordfish steaks (about 3/4 inch thick).
• Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl.
• Stir in 1 tablespoon olive oil.
• Season with salt and pepper.
• Let stand 1 hour. (Can be made 1 day ahead. Cover and chill.
• Serve at room temperature. ).
• Place swordfish steaks on a 4" rack. Brush swordfish on both sides with remaining 2 tablespoons olive oil.
• Season with salt and pepper.
• Bake on HI just until fish is cooked through, about 5 minutes per side.
• Transfer to platter.
• Spoon olive relish over swordfish and serve.