Nutty Vanilla Milkshake Pop Tart Food

NUTTY VANILLA MILKSHAKE POP TART

Steps:

• Spread the peanut butter on the poptart and add walnuts ontop.
• Very delicious with a cup of milk to wash it all down.

NUTTY TARTS

Steps:

• Pastry: Mix pastry ingredients very well.
• Make 18 small balls and pat into (bottom only) of a muffin pan.
• Filling: Mix filling ingredients well with an electric mixer.
• Put one tablespoonful on each crust in muffin pans.
• Sprinkle pecans on top of each tart.
• Bake in preheated oven at 350° for 25 minutes.

POP-TARTS®

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.
• Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.
• Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.
• Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.
• Arrange pastries on the lined baking sheets.
• Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.