Nutty Pineapple Nibbles Stuffed Celery Food
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)
Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.
Provided by Mercy
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
- In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
- Stir with a rubber spatula until well mixed.
- Stir in the raisins or fruit bits and hot sauce, if desired.
- Using a table knife, fill the groove of each celery stalk with the cheese mixture.
- Sprinkle the crushed nuts over the stalks.
Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8
NUTTY REINDEER NIBBLES
A great one to make with the kids to leave for Santa's reindeer but it tastes great for us too! Can be stored in an airtight container for approx 2 weeks. From Australian Good Taste.
Provided by Mandy
Categories Lunch/Snacks
Time 26m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 160°C Line a baking tray with non-stick baking paper. Combine the walnut, macadamia nuts and pepitas in a large bowl. Drizzle with the maple syrup and sprinkle over the cinnamon. Stir to combine.
- Spread the walnut mixture over the lined tray and bake, stirring occasionally, for 20 minutes or until golden brown. Set aside for 30 minutes to cool.
- Add the craisins and mango and combine. Spoon among cardboard serving boxes or containers to serve.
Nutrition Facts : Calories 670.4, Fat 54.6, SaturatedFat 8.1, Sodium 9.6, Carbohydrate 43.8, Fiber 7.5, Sugar 26.7, Protein 14
NUTTY NIBBLES
Make and share this Nutty Nibbles recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine popcorn, nuts and pretzels in a bowl and mix well.
- Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
- Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
- Store in airtight container or package in cellophane bags.
Nutrition Facts : Calories 214.7, Fat 13.7, SaturatedFat 4, Cholesterol 11.4, Sodium 357.1, Carbohydrate 20.1, Fiber 2.9, Sugar 1.7, Protein 5.1
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