ALMOND CRANBERRY RICE PILAF
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl and reserve.
- Melt the remaining 2 tablespoons butter in the saucepan and add the onions. Cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 minutes. Stir in half of the reserved almonds and the parsley, and season with salt and pepper. Garnish with the remaining toasted almonds.
CRANBERRY RICE PILAF
A fresh tasting rice pilaf recipe flavored with dried cranberries, orange juice and thyme
Provided by ReadySetEat
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt Parkay in large skillet over medium-high heat. Add rice; cook 3 minutes or until rice starts to turn golden brown, stirring frequently.
- Carefully add broth, juice, cranberries, thyme and salt to skillet; bring to a boil. Cover skillet, reduce heat to medium-low and cook 18 minutes or until rice is tender. Stir in green onions.
Nutrition Facts : @id https, Calories 244 calories
RICE PILAF WITH CRANBERRIES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.
CRANBERRY RICE PILAF
Tangy and tart cranberries and apples pair with nutty, wild rice to bring out festive flavors in Cranberry Rice Pilaf. The easy rice recipe is the perfect side dish for any of your fall and Christmas dinner!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Add chicken broth and wild rice blend to a medium saucepan. Turn heat to medium high until the mixture comes to a boil. Reduce heat to low, add the lid and simmer for 45 minutes. Do not remove the lid during cooking time.
- While the rice cooks, add butter to a large 12" skillet over medium heat. Add the stick of butter to a large 12" skillet and turn on the heat to medium. Add the diced shallots and cook for 3 minutes until translucent.
- Add the diced apples, cranberries and pecans and turn off the heat. Stir gently to combine.
- Once the rice has cooked, stir the rice into the skillet and mix. Sprinkle with the fresh herbs and season with salt and pepper to taste.
Nutrition Facts : Calories 254 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 12 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 514 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
NUTTY BROWN RICE PILAF
The pine nuts add the nutty flavour while the raisins bring a sweetness to the rice. I found this recipe in Canadian Living and it has become a staple. I wasn't a fan of brown rice until now. Try different brands as they do make a difference in texture and flavour, and the time for cooking can vary. Be careful when adding the pinch of cinnamon that a pinch is all you add or the flavour can be overpowering. Great as left overs.
Provided by heather in Ont
Categories Brown Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In heavy saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt, pepper and cinnamon, stirring often, for 5 minutes or until softened.
- Add rice; cook, stirring for 1 minute.
- Add stock, currants and lemon rind; bring to a boil.
- Reduce heat to low; cover and cook for 50 - 60 minutes or until rice is tender and liquid is absorbed.
- Let stand, covered for 5 minutes.
- Fluff with fork and sprinkle with pine nuts and onions.
CRANBERRY WILD RICE PILAF
A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent.
Provided by PalatablePastime
Categories Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 6 cups of the broth and 6 cups of water to a boil; add wild rice and return to a boil.
- Reduce heat and simmer uncovered, stirring occasionally, until rice is tender but firm, about 35-40 minutes.
- In another saucepan, saute the onions in the butter until tender, about 10-12 minutes.
- Add the spices and stir until aromatic, then add the remaining broth and 3 cups of water, the cranberries, raisins, and orange zest.
- Season with salt and pepper, bring to a boil, then add the white rice and reduce heat to low, cover, and cook until rice is tender, about 20 minutes.
- Drain the wild rice.
- Remove the bay leaves from the white rice and discard.
- Mix together both rices and stir in the pine nuts; adjust seasonings if necessary.
- Serve hot.
Nutrition Facts : Calories 454.4, Fat 12.4, SaturatedFat 4.2, Cholesterol 15.2, Sodium 59.5, Carbohydrate 81.2, Fiber 5.1, Sugar 23.9, Protein 8.9
CRANBERRY RICE PILAF
This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5-8 minutes or until water is absorbed. Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
PINE NUT AND CRANBERRY RICE PILAF
Juicy cranberries and crunchy pine nuts easily dress up rice in this special side dish. The subtle flavors make it an appropriate accompaniment to many entrees.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery and onion in butter and oil until tender. Add rice; cook and stir for 5 minutes or until lightly browned. , Add the broth, mushrooms, cranberries, garlic powder, curry powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat. Stir in parsley; sprinkle with pine nuts.
Nutrition Facts : Calories 285 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 541mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
More about "nutty cranberry rice pilaf food"
NUTTY WILD RICE AND MUSHROOM PILAF - VEGKITCHEN.COM
From vegkitchen.com
EASY RICE PILAF WITH DRIED CRANBERRIES - THE SCHMIDTY WIFE
From theschmidtywife.com
RICE PILAF WITH NUTS AND DRIED FRUIT - RECIPETIN EATS
From recipetineats.com
NUT RICE PILAF WITH WALNUTS AND ALMONDS RECIPE - THE …
From thespruceeats.com
CRANBERRY-NUT PILAF - BIGOVEN.COM
From bigoven.com
ALMOND CRANBERRY RICE PILAF - VALERIE BERTINELLI
From valeriebertinelli.com
NUTTY BROWN RICE PILAF | CANADIAN LIVING
From canadianliving.com
CRANBERRY APPLE RICE PILAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CRANBERRY ALMOND RICE PILAF RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
ARMENIAN LAMB BROCHETTES ON NUTTY RICE PILAF | FIERY FOODS
From fieryfoodscentral.com
WILD RICE PILAF WITH CRANBERRIES AND WALNUTS - RICARDO
From ricardocuisine.com
PERSIAN CRANBERRY PILAF RICE - MY MARKET KITCHEN
From mymarketkitchen.tv
NUTTY RICE PILAF | RECIPES | KRISTINAKUZMIC.COM
From kristinakuzmic.com
VEGETARIAN RICE PILAF RECIPE | HEALTHY DELICIOUS
From healthy-delicious.com
CRANBERRY RICE PILAF — REDUCETARIAN FOUNDATION
From reducetarian.org
WILD RICE PILAF WITH CRANBERRIES - A PERFECT SIDE DISH FOR FALL!
From naturalfertilityandwellness.com
RICE PILAF WITH CRANBERRIES AND PECANS - DINNER AT THE ZOO
From dinneratthezoo.com
INSTANT POT CRANBERRY WILD RICE PILAF - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
PERSIAN CRANBERRY RICE PILAF - THE SLIMMING FOODIE - EASY HEALTHY …
From theslimmingfoodie.com
CUCINAREBECCA: NUTTY RICE PILAF
From cucinarebecca.blogspot.com
WILD RICE PILAF WITH CRANBERRIES AND PINE NUTS - JULIA'S CUISINE
From juliascuisine.com
WILD RICE PILAF - HEALTHY RECIPES & LIFESTYLE TIPS
From hauteandhealthyliving.com
BEST ALMOND CRANBERRY RICE PILAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRANBERRY WILD RICE PILAF - KATHLEEN'S CRAVINGS
From kathleenscravings.com
WALNUT AND CRANBERRY PILAF/PULAO - WELCOME TO FOOD TRAILS
From foodtrails25.com
VEGAN MUSHROOM AND CRANBERRY WILD RICE PILAF
From itsavegworldafterall.com
CRANBERRY ORANGE RICE PILAF - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
MEDITERRANEAN RICE PILAF; WITH NUTS AND DRIED FRUIT
From amiraspantry.com
CAULIFLOWER RICE RECIPE WITH CRANBERRIES - FOODNESS GRACIOUS
From foodnessgracious.com
CRANBERRY & WALNUT WILD RICE PILAF - MOMMY GONE HEALTHY
From mommygonehealthy.com
NUTTY FILLET RICE PILAF - BRUNSWICK® SEAFOOD
From brunswick.ca
NUTTY CRANBERRY RICE PILAF - PLAIN.RECIPES
From plain.recipes
CRANBERRY PECAN RICE PILAF - RICELAND FOODS
From riceland.com
CRANBERRY RICE PILAF - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love