MIXED NUT CLUSTERS
Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts-box them up with each cluster in its own foil or paper candy cup. -Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.
Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
NUTTY CARAMEL CLUSTERS
Don't be fooled by the impressive presentation of these sweet candies. They're so easy to make, even our two young sons can help. -Charlyn Koistinen, Hayti, South Dakota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a 1-qt. microwave-safe dish, combine the caramels, butter and milk. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until caramels are melted, stirring once. Stir in the almonds, peanuts and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave-safe bowl, melt chocolate chips and shortening; stir until blended. Spoon over clusters. Refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 161 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.
NUTTY CLUSTERS
Make and share this Nutty Clusters recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 1h
Yield 3-4 dozen, 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Melt chocolate in top of double boiler over hot, not boiling water. Remove from heat. Cool.
- Cream butter and sugar in large bowl until smooth.
- Beat in egg, melted chocolate, buttermilk and vanilla.
- Stir in flour, soda and nuts.
- Drop dough onto cookie sheet. Bake at 400 deg. for 8-10 minutes.
- Remove from cookie sheet to a wire rack. Frost while still warm.
- Melt chocolate and butter in small saucepan over low heat, stirring until completely melted.
- Add powdered sugar and water, mixing until smooth.
- 3 1/2 -4 doz. cookies.
Nutrition Facts : Calories 104.9, Fat 5.3, SaturatedFat 2.5, Cholesterol 10.8, Sodium 53.2, Carbohydrate 14.2, Fiber 0.8, Sugar 9.3, Protein 1.5
NUTTY NOODLE CLUSTERS
This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!
Provided by LinMarie
Categories Candy
Time 15m
Yield 24-36 Clusters
Number Of Ingredients 3
Steps:
- Melt chips.
- Remove from stove and add noodles and nuts.
- Mix well and drop from spoon onto wax paper.
- Cool in refrigerator until set firm.
Nutrition Facts :
NUTTY CHOCOLATE CLUSTERS
I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to.
Provided by Kittencalrecipezazz
Categories Candy
Time 8m
Yield 24 clusters
Number Of Ingredients 4
Steps:
- Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.
- Cook, over low heat, stirring occasionally, until melted.
- Pour in the nuts; stir well.
- Drop by tablespoon onto wax paper.
- Freeze for a couple of minutes to set quickly.
- Store in tightly covered container in the refrigerator.
Nutrition Facts : Calories 129.1, Fat 11.4, SaturatedFat 3.9, Sodium 10.4, Carbohydrate 6.5, Fiber 2.5, Sugar 2.6, Protein 4.5
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