Nutty Apricot White Chocolate So Decadencce Bars Food

ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS (COOKIE MIX)

Steps:

• Heat oven to 375°F
• In large bowl, stir cookie base ingredients until soft dough forms.
• Spread dough in bottom of ungreased 13x9-inch pan.
• Bake 10 to 15 minutes or until set.
• Cool 10 minutes.
• Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended.
• Add apricots; beat on low speed just until combined.
• Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended.
• Pour over warm cookie base.
• Bake 20 to 25 minutes or until set.
• Cool 30 minutes.
• Place baking chips in small bowl.
• In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips.
• Let stand 1 minute.
• Stir until chips are melted and mixture is smooth.
• Pour and spread over filling.
• Sprinkle with almonds.
• Refrigerate about 2 hours or until set.
• For bars, cut into 9 rows by 4 rows.
• Store covered in refrigerator.

NUTTY APRICOT & WHITE CHOCOLATE SO DECADENCCE BARS

Steps:

• 1. First pre-heat the oven to 375F. Then in a large bowl stir all the cookie base ingredients until soft dough forms. Then spread the dough into the bottom of an ungreased 13x9 inch baking pan. Then bake for about 10 to 15 mins or until set. Then let cool for about 10 mins.
• 2. Next in a large bowl beat the almond paste & sugar with an electric mixer on low speed until crumbly but blended. Then add in the chopped apricots & beat on low speed just until fully combined. Then add in the cream cheese, 2 eggs & the lemon juice. Beat on medium speed until well mixed. Then pour over the warm cookie bottom. Then bake for about 20 to 25 mins or until set. Let cool for about 30 mins.
• 3. Then place the chocolate chips in a small bowl. In a 1 quart sacepan heat the whipping cream just to about boiling over low heat. Make sure to stir occasionally & then pour over the chips. Then let snd for about 1 min. Stir until the chips have melted & the mixture is smooth. Then Pour & spread evenly over the filling. Sprinkle with the sliced almonds. Refrigerate for about 2 hours or until set. Then cut into 9 rows by 4 rows to make the bars. Store in the refrigerator.

ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS

Steps:

• Heat oven to 375°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 10 to 15 minutes or until set. Cool 10 minutes.
• Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended. Add apricots; beat on low speed just until combined. Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended. Pour over warm cookie base.
• Bake 20 to 25 minutes or until set. Cool 30 minutes.
• Place baking chips in small bowl. In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips. Let stand 1 minute. Stir until chips are melted and mixture is smooth. Pour and spread over filling. Sprinkle with almonds. Refrigerate about 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.