Nuts For Apples Cookies Food

OLD-FASHIONED APPLE COOKIES

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

WALNUT RAISIN APPLE COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture and mix well. Stir in the apples, raisins and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks.

FRESH APPLE-NUT COOKIES

Steps:

• Sift together flour, salt, baking soda and spices.
• Cream sugar and butter.
• Add egg and mix well.
• Stir in half of dry ingredients.
• Add nuts, raisins, and apples.
• Mix in milk and rest of dry ingredients.
• Drop by spoonfuls on greased cookie sheets. Cookies should be placed about 2 inches apart.
• Bake at 400 degrees from 12 to 14 minutes.

APPLE NUT COOKIES

Steps:

• Cream together sugar and shortening.
• Beat in egg.
• Sift together dry ingredients, and add to mixture. Beat until well blended.
• Stir in apples and nuts.
• Drop in the shape of a ball on a greased cookie sheet.
• Bake at 375, for 12-15 minutes.

OATMEAL APPLE NUT MUFFINS

Steps:

• Combine oats, apple, maple syrup, yogurt, egg and oil in a medium sized bowl.
• In another bowl, combine flour, baking powder, soda, salt and nuts.
• Fold the liquid ingredients into flour mixture until just combined; do not overmix.
• Spoon batter into 12 large paperlined muffin tins.
• Bake in an oven preheated to 400 degrees for about 20 minutes.

NUTS FOR APPLES COOKIES

Steps:

• Preheat oven to 350 degrees F. Combine sugar, applesauce, peanut butter and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
• Spoon dough by rounded tablespoons onto lightly greased baking sheet.
• Bake 15 minutes, until lightly browned. Allow to cool slightly before removing cookies to cool completely.

APPLE NUT MUFFINS

Steps:

• In a saucepan, melt butter.
• Stir in brown sugar, flour, cinnamon and nutmeg until smooth.
• Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently.
• Remove from the heat; stir in nuts.
• Set aside to cool.
• In a mixing bowl, cream butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine the dry ingredients; add to the creamed mixture alternating with sour cr eam.
• Spoon 1/4 cupfuls of batter into greased jumbo muffins cups.
• Spoon apple mixture into the center of each (do not spread). Top with remaining batter.
• Sprinkle with cinnamon-sugar.
• Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
• Editors Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter.
• Bake for 16-18 minutes.

OATMEAL APPLE COOKIES

Steps:

• Preheat oven to 375° and grease cookie sheet.
• Combine shortening, sugar, egg, milk and vanilla in large bowl.
• Beat at medium speed until well blended.
• Combine flour, cinnamon, salt, soda and nutmeg in a small bowl and mix into creamed mixture at low speed until just blended.
• Stir in oats, apples, raisins and nuts.
• Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
• Bake for 13 minutes or until just set.
• Cool for a minute or 2 on cookie sheets and then remove to a wire rack to cool completely.